We Brought a Taste of Antoni's to the Rockies 🏔️

THE WEEKEND DINNER FEATURE

Seafood Manicotti

Tender manicotti shells stuffed with a Gulf Shrimp and Crabmeat Stuffing and a blend of cheeses, topped with your choice of red or white sauce - or a blend of both - then baked to a bubbly finish.

Pumpkin Cheesecake

Homemade Pumpkin Cheesecake on a Graham Cracker and Pecan Crust with a Spiced Sour Cream Topping.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

🎺Friday Night Trumpet Jazz with Josh Leblanc from 6pm-9pm

🎻 Saturday Night Classic Standards with Dion Pierre Trio from 6pm-9pm

FROM THE OWNERS

This week the wonderful people of Denver got a delightful taste of Louisiana, and we were honored to be a part of it.

Thanks to Louisiana Culinary Trails, part of Louisiana Travel, we joined ten other chefs from around the state in the Mile High City for Louisiana Meets the Rockies - an evening brimming with music, specialty drinks, and culinary delights featuring fresh Louisiana seafood.

We decided to put a twist on our popular Stuffed Mushroom appetizer, creating a Blue Crab and Shrimp Stuffed Mushroom in a Pesto Cream.

Chef David flew in on Tuesday for a meet-and-greet with the other chefs. Then, bright and early the next morning, he was at the prep kitchen, preparing 500 portions of mushrooms for the main event on Wednesday night. It was a whirlwind trip, but one for the memory books. Kudos to Chef David for a job well done – he proudly represented Louisiana and Lafayette.

This weekend, we have our popular Seafood Manicotti ready for you, so pop in and let us regale you with tales of our Denver adventures. And don’t forget, Thanksgiving is just around the corner! If you're hosting and need to feed a crowd – be it lasagna, meatloaf, or muffalettas – we've got you covered. Check out our catering menu for a full list of bulk-quantity items.

We'll see you when you get here!