♟️Our Weekend Gambit: Prawn Sacrifice

WEEKEND SPECIALS

Fresh Prawns

Fresh Broiled Prawns topped with an Italian Salsa Verde made with Lemon Juice, Parsley, Capers, Basil and Anchovy.

Served alone or with your choice of side.

(Pictured with Polenta Cake and Side Linguine)

Chocolate Old Fashioned

Crafted with 1792 Bourbon and Chocolate Bitters.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Duo with Luke Brouillette and Dion Pierre from 6pm-9pm

Saturday Night Jazz Piano with Kurt Boudreaux from 6pm-9pm

FROM THE OWNERS

This weekend, we’re making our opening move with a dish that will put your hunger in check. Our broiled prawns, topped with a bright sauce of lemon juice, parsley, capers, basil, and anchovy, are stepping onto the board as a bold Sicilian Defense against dull weekend fare. Enjoy them solo or choose your favorite side, because much like in chess, there are many ways to play this entrée. Whether you pair it with salad, starch, or both, the combinations are abundant and every move is a winning one.

Our new menus are also officially in play, complete with suggested wine pairings for most dishes. For this weekend’s prawn special, we recommend a crisp Vermentino or a refreshing Pinot Grigio, each one a strong counter to the zesty, herbaceous salsa verde. Our Limoncello Spritz is another option and a perfect springtime sip for the patio, made with Amalfi Lemon Limoncello by Pallini and Ruffino Prosecco.

Don’t forget that we now open at 3pm on Saturdays, giving you an earlier chance to castle yourself into a cozy corner or claim your favorite outdoor table before the evening rush. With the weather looking beautiful and spring planting just around the corner, we’re excited to bring even more color to the patio soon.

Fresh flavors, bright skies, and a winning weekend are only a few moves away.

We'll see you when you get here!