Menu

Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.

Three of our popular meatballs, sprinkled with aged Romano cheese.

Served with marinara sauce.

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil.

White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil.

Topped with Feta cheese, artichokes, Kalamata olives, red bell peppers, and garlic-infused olive oil. Served with Focaccia bread.

Scoop of our homemade chicken salad made with mayonnaise, pesto, pine nuts, celery and Romano cheese, served on a bed of mixed greens with Roma tomatoes and Focaccia. Add dressing of your choice at no additional charge: Creamy Italian with a Hint of Bleu Cheese, Olive and Artichoke Vinaigrette, Classic Creamy Caesar or Sweet Balsamic and Brown Sugar Vinaigrette.

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.

Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic and brown sugar dressing.

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.

A mix of red leaf lettuce, green leaf lettuce and kale, with tomatoes and shredded aged Romano. Served with your choice of Creamy Italian with a Hint of Bleu Cheese Olive and Artichoke Vinaigrette, Classic Creamy Caesar, or Sweet Balsamic and Brown Sugar Vinaigrette

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

Layers of pasta with four cheeses and our Bolognese sauce.

Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.

Served in a red meat sauce over linguine with aged Romano cheese.

Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus.

Semi-boneless quail with a rosemary garlic glaze. Served with polenta and baked Feta cheese and topped squash planks.

6 oz. fillet with lemon and Italian herbs, served with sauteed mixed vegetables. Add a side of plain capellini or linguine for 3.00

Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots.

Pepperoni, Italian sausage, and onions.

Italian sausage, onions, and red bell peppers.

Shrimp, artichokes, and mushrooms.

Grilled chicken, artichokes, and sundried tomatoes.

Spinach, artichokes, and Feta.

Spinach, mushrooms, onions and red bell peppers.

Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.

Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers.

Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.

Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Brown Sugar Reduction Sauce.

With graham cracker crust.