Dinner Menu

Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.

Three of our popular meatballs, sprinkled with aged Romano cheese.

Served with marinara sauce.

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil.

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil.

White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil.

Topped with Feta cheese, artichokes, Kalamata olives, red bell peppers, and garlic-infused olive oil. Served with Focaccia bread.

Our homemade Italian bread served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves.

Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia. Add dressing of your choice at no additional charge.

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.

Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.

A mix of red leaf lettuce, green leaf lettuce and kale, with tomatoes and shredded aged Romano. Served with your choice of dressing.

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

Layers of pasta with four cheeses and our Bolognese sauce.

Served in a red meat sauce over linguine with aged Romano cheese.

Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.

Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus.

Topped with a Marsala Veal Demi Glace Sauce with Sautéed Mushrooms. Served with Sautéed Vegetables. Add a side of pasta for 2.50.

Topped with a lemon beurre blanc with sautéed artichokes and capers. Served with sautéed vegetables. Add a side of pasta with herbs for 2.50.

Semi-boneless quail with a rosemary garlic glaze. Served with polenta and baked Feta cheese and topped squash planks.

Served with sauteed vegetables. Topped with a mushroom marsala sauce or Topped with artichokes and capers in a white wine butter sauce. Add a side of pasta for 2.50.

6 oz. fillet with lemon and Italian herbs, served with sauteed mixed vegetables.

Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots.

Pepperoni, Italian sausage, and onions.

Italian sausage, onions, and red bell peppers.

Shrimp, artichokes, and mushrooms.

Grilled chicken, artichokes, and sundried tomatoes.

Spinach, artichokes, and Feta.

Spinach, mushrooms, onions and red bell peppers.

Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.

CHOOSE FROM:
Roma Tomatoes | Black Olives | Green Olives | Pineapple | Mushrooms | Onions | Spinach | Banana Peppers | Red Peppers | Fresh Jalapenos | Kale | Fresh Basil

CHOOSE FROM:
Extra Cheese | Pepperoni | Roasted Garlic Cloves | Anchovies | Sundried Tomatoes | Artichokes

CHOOSE FROM:
Feta Cheese | Grilled Chicken | Prosciutto | Gorgonzola Cheese | Italian Sausage | Cajun Sausage | Ground Beef | Fresh Mozzarella | Meatballs | Gulf Shrimp

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.

Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.

Roma tomatoes and fresh basil with roasted garlic sauce.

Prosciutto, pineapple, and kale with a red sauce.

Shrimp and Roma tomatoes with pesto sauce.

Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.

Choose from our selection of sauces for your pizza:
- Traditional Red Sauce
- Garlic & Herb Sauce
- Pesto Sauce

And, if you desire a unique blend of two sauces, you can opt for that by adding an extra $0.50.

We also offer a Pecorino Romano Cream sauce for a rich and creamy option. Enjoy customizing your pizza!

CHOOSE FROM:
Roma Tomatoes | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers | Basil | Kale | Pineapple | Mushrooms | Spinach | Red Bell Peppers | Fresh Jalapenos

CHOOSE FROM:
Anchovies | Pepperoni | Extra Cheese | Sundried Tomatoes | Artichokes | Roasted Garlic Cloves

CHOOSE FROM:
Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto | Feta Cheese | Gorgonzola Cheese | Fresh Mozzarella | Meatballs

CHOOSE FROM:
Gulf Shrimp

Select your favorite beverage from our fountain drinks, featuring a range of Coca-Cola products to quench your thirst.

Sweetened or Unsweetened

Regular or Decaffeinated

500mL

250mL

Raspberry Flavor

Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers.

Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.

Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.

With graham cracker crust.