Saturdays are About to Get Even Better

WEEKEND SPECIAL

Fresh Swordfish

Blackened Swordfish served over Linguine with Vodka Sauce, finished with a Roasted Broccoli Garlic Crunch.

Tuaca Lemon Drop Martini

A perfect libation for Mardi Gras Ball pre-gaming! Flavored with Tuaca vanilla citrus spice liqueur.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Ambient Jazz with Oil Center Review from 6pm to 9pm

Saturday Night Jazz Piano Combo with Jill Butler from 6pm to 9pm

FROM THE OWNERS

It's time to let the cat out the bag on some new plans we have cookin' over here at Antoni's.

But first things first, chef Kanen is working some more weekend magic with blackened fresh swordfish over a tangy vodka sauce linguine topped with a savory roasted broccoli and garlic crunch. As always, we suggest our Sassoregale Vermentino

for a classic pairing. Its saline quality and medium body provide the right amount of punch to stand up to this flavorful dish. But if you're in the mood to try something new, take a sip of our new rose, Studio by Miraval. Its blend of Provence fruit offers a similar mineral backbone to the Vermentino, but with bright notes of citrus, grapefruit, and red berries.

But now for the real news .... by popular demand, we will be expanding our Saturday hours to open at 3pm instead of 5pm! While we still need the early part of the day to prep from the prior week, we are excited to welcome guests a little earlier, just as Parish Biscuit wraps up for lunch, to bridge the afternoon gap for guests who are looking for an early dinner or a mid-afternoon moment on the patio. Our full menu will be available at 3pm, and the Blu Room will continue to open at 5pm.

The new hours will begin on Valentine's Day. And speaking of Valentine’s Day, our reservations are fully booked at this time, but we warmly encourage walk‑ins. Patio seating, bar seating, the Blu Room, and limited dining‑room availability will all be open for guests. We’ll offer our Valentine’s specials both Friday and Saturday, starting at 5pm on Friday and 3pm on Saturday

Here's a sneak peek of the special menu choices we will offer in addition to our usual selection:

We can't wait to see you soon!