❄️Thaw Out with Summer-Inspired Specials🔥

WEEKEND SPECIAL

Whole Fresh Branzino

Grilled Whole Branzino topped with Puttanesca sauce made with Stewed Tomatoes, Anchovies, Olives, Capers Garlic and Chili Flakes.

Tuaca Lemon Drop Martini

A perfect libation for Mardi Gras Ball pre-gaming! Flavored with Tuaca vanilla citrus spice liqueur.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Classic Piano with Kurt Boudreaux from 6pm to 9pm

Saturday Night Smooth Jazz with Clint Jones & Company from 6pm to 9pm

FROM THE OWNERS

We're turning up the heat on winter this weekend with a zesty special you'll fall head-over-tail for. Dive into our Grilled Whole Branzino, a popular Mediterranean Sea Bass, and let it transport you to balmy European shores.

Branzino is a beloved staple of Mediterranean cooking, known for its delicate, flaky texture and naturally flavorful meat. Chef Kanen is letting those qualities shine with zesty tomato, olive, caper and anchovy. Pair it with a refreshing glass of Vermentino or bottle of Arneis and you're all set for your Italian food-and-wine escape.

We are still serving up $6 Cuervo Gold margaritas this weekend, as well as our citrusy Tuaca Lemon Drop Martini (pictured above). With all the wintry weather lately, we are channeling summer at Antoni's ...can you tell?

Valentine’s Day reservations are nearly full, but we do still have openings when we begin seating at 3pm. An early dinner on a Valentine’s Saturday leaves the whole evening open for a movie, dancing, or whatever adventures you have planned. Either way, we encourage you to reserve your spot soon - Or tempt fate and walk in! We will have some walk-in availability as well as smooth tunes in the Blu Room while you wait.

Between the bright Mediterranean flavors, sunny cocktails, and a dining room that feels more like July than January, we’re doing our best to chase the chill away. Come warm up with us this weekend!

We'll see you when you get here ~