🍀Press Your Luck with Whiskey Business🤞

WEEKEND SPECIALS

Fresh Halibut

Grilled Fresh Halibut served over Handmade Gnocchi tossed in an Arugula Pesto.

Baked Apple Cobbler

Crafted with Cinnamon and Allspice and topped with Mascarpone Ice Cream.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Duo with Luke Brouillette and Mark Griffith from 6pm-9pm

Saturday Night Solo Guitar with Garrett Rosen from 6pm-9pm

FROM THE OWNERS

Seems like just yesterday we were talking about Friday the 13th... because we were, a whole month ago, right before Valentine’s Day. And here we are again, another “unlucky” day landing just before the annual celebration of luck itself: St. Patrick’s Day. We’re flipping the script with some little "gnocchi" charms of our own, handmade in-house by Chef Kanen. In honor of St. Patrick's Day, we're serving potato gnocchi and wearing our green with arugula pesto, topping it off with a fresh fillet of halibut. Friday the 13th misfortune? More like big portions!

This weekend promises to be beautiful, and perfect for patio dining. March gave us its usual blustery winds, but now the skies have opened into brilliant blues with soft, drifting clouds that will diffuse the sunlight just enough for the ultimate outdoor ambiance. It’s the ideal time to take advantage of our earlier Saturday hours, beginning at 3pm.

And if you’re in the mood for a little mischief, get into some "whiskey business" with our specialty weekend cocktail made with 1792 Bourbon, agave nectar, and lemon juice. Fair warning: it goes down very easily. One too many and you might find yourself reenacting that Tom Cruise scene.

You know the one.

So, shake off the bad vibes this Friday the 13th and take joy in fabulous weather, good food and positive energy. We'll draw the good luck to our end of the rainbow.