💀 Bone(less) Appétit🦴

WEEKEND SPECIALS

Boneless Short Rib

Braised Short Rib over Creamy Risotto topped with Chow Chow and a Marsala Demi.

Salted Caramel Apple Bread Pudding

Topped with Warm Cinnamon Apples.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Guitar with Chris Hare from 6-9pm

Saturday Night Smooth Jazz Combo with Jones & Company from 6-9pm

FROM THE OWNERS

As Nonna always said, "Eat, eat! You're skin and bones!" So do right by her sage advice and take a trip down to Antoni's this weekend for our Braised Short Rib. Served over creamy risotto with a bright chow chow and rich Marsala demi, it's the kind of dish that sticks to your ribs - metaphorically of course. You're going to love it - we can feel it in our bones!

For the perfect wine pairing, go for something dry with ample tannin and high acid.

Those elements are especially desirable to cut through the fat of the short rib, smoothing out the wine's flavor while also making the meat seem extra succulent. Luckily, we have a few options in that regard! For a nice everyday choice, enjoy the bright and juicy Chiarlo Barbera D'Asti - what the locals drink in Piedmont, Italy. As the next step up, try Famiglia Rivetti Nebbiolo, with grippy tannin and fresh acidity that will enhance the dish. If you're really celebrating, go for the Ceretto Barolo, a rich and bold choice that will make this meal a masterpiece.

If you're coming to the Oil Center area for Festivals Acadiens this weekend, remember that we are right around the corner to rest your bones after a long day. We'll continue the musical vibes both inside the Blu Room and outside on the patio with Chris Hare on Friday and Jones & Company on Saturday.

We have quite a weekend in store for you, so make your way to Antoni's and let us soothe your weary bones! We'll see you when you get here.