🧣 Big Chillin' With Cioppino🍲

WEEKEND SPECIAL

Hearty Cioppino

Gulf Shrimp, PEI Mussels and White Fish in a Zesty Tomato Broth with Toasted Focaccia spread with Creamy Roasted Garlic and Herbs.

Tuaca Lemon Drop Martini

A perfect libation for Mardi Gras Ball pre-gaming! Flavored with Tuaca vanilla citrus spice liqueur.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Eclectic Jazz with Oil Center Review from 6pm to 9pm

Saturday Night Smooth Jazz Piano with Jill Butler from 6pm to 9pm

FROM THE OWNERS

Much like last year at this time, we will be big chillin' this weekend, as the kids say - and we mean that literally. It's funny how we will be wearing shorts at Christmas and then our real winter kicks in mid-January. Lucky for us, Chef Kanen has put together a hearty cioppino that will warm you right up. You may even still be thinking about it come Monday.

Cioppino - which translates to "seafood stew" - has origins in 1800's San Francisco, when Italian fishermen would make a hearty stew with their leftover catch using tomatoes, white wine and herbs. This weekend's version features head-on Gulf shrimp, Prince Edward Island Mussels and tender white fish in a zesty broth layered with flavor and practically begging to be dunked with bread. Pair it with a glass of Vermentino and let all that seafood goodness shine though and warm you to the core.

We’re also shaking things up with a few drink specials this weekend. Take advantage of our limited time deals on Cuervo Gold Margaritas and Absolut Citron Lemon Drops for only $6. We also have a delicious and fruity Sangria with red wine, brandy and a variety of fruits including apples, oranges and blueberries.

Whether you’re heading out to Mardi Gras festivities or hunkering down close to home in the gloomy weather, we’ve got a seat waiting for you.

We'll see you when you get here!