💘Time to Get Lucky on Friday the 13th

WEEKEND SPECIALS

Baked Oysters Appetizer

With Nduja Sausage Butter.

Veal Ossobuco

Served over House-made Pappardelle.

Crab-Stuffed Flounder

With a Roasted Pine Nut Brown Butter.

Chocolate Pistachio Pannacotta

With Candied Pistachios.

Heart Throb Martini

Made with Vanilla Vodka, Chambord, Peach Schnapps, Simple Syrup and Cranberry.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Solo Guitar with Luke Brouillette from 6pm-9pm

Saturday Night Solo Guitar with Garrett Rosen from 6pm-9pm

FROM THE OWNERS

Greetings friends, lovers, the lucky and the star-crossed, the jovial and the escape‑seekers alike...

Whatever your plans for this especially festive weekend, we hope you’ll find a home in our cozy corner of Lafayette. It’s a rare convergence of vibes: Friday the 13th, Valentine’s Day, and that magical pre-Mardi Gras weekend that begins Friday and doesn’t let up until 11:59pm on Tuesday.

No matter your reason for getting out, we have a space to match your mood, whether you’re settling into our dining room, greeting familiar faces, tucking into the dim glow of a romantic table, unwinding (or winding up!) in our wood‑paneled bar, enjoying a balmy patio breeze with smooth jazz drifting from the Blu Room, or relaxing inside the Blu Room itself, wrapped in music and comfort.

And that’s just the beginning. This weekend, alongside our full menu, we’re offering special selections from our Valentine’s menu. Start your dining adventure with Baked Oysters with Nduja Sausage Butter. We use USA Gold Band oysters, processed with high pressure for exceptional quality and cleanliness. They’re baked in a rich, spicy nduja butter, a beloved spreadable sausage from Calabria, Italy.

For entrées, we’re featuring two stand‑by favorites: Veal Shank Ossobuco and Crab‑Stuffed Flounder. The Ossobuco is served over hand‑made pappardelle crafted by our new chef, Kanen, while the flounder is served on its own, allowing you to choose any sides you desire.

To finish, enjoy a pistachio‑chocolate panna cotta, our ode to the trending Dubai‑inspired chocolate flavors of 2026.

This weekend also marks the start of our new Saturday hours, now opening at 3pm. If you can’t join us on Valentine’s Day, you’ll have plenty of Saturday mid‑afternoons to look forward to all spring and beyond.

We will be closed through Tuesday for Mardi Gras, reopening Wednesday at 11am. With such a big weekend ahead, we’re ready to give it our all and then enjoy a well‑earned three‑day break for our hardworking crew.

We hope you’ll join us this weekend, and we’ll see you when you get here.