🍽️ May Three Courses Be with You⚡

WEEKEND SPECIALS

Seafood-stuffed Arancini

With a Diavolo Verde Sauce.

Oven-Panéed Mahi Mahi

Mahi Mahi, baked with Homemade Foccacia Breadcrumbs and served over Linguine and Artichoke Hearts tossed in a Creamy Pesto Sauce.

Pumpkin Bread Pudding à la Mode

Focaccia Bread Pudding crafted with fresh Pumpkin.

Topped with Cream Cheese Ice Cream and Mulled Orange Crème Anglaise.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Solo Guitar with Garrett Rosen from 6-9pm

Saturday Night Solo Piano with Kurt Boudreaux from 6-9pm

FROM THE OWNERS

The fall spirit is in the air this week, and we are here for it. As Yoda said, "Patience you must have, my young Padawan, " and we have been so very patient for this time of year. We're not sure whether it's the crispness in the air, the earlier sunsets or just the approaching excitement of the holidays, but there is a certain force in the vibes lately, and they're making us happy.

That force is strong with our newest addition to the team, Chef Morgan, who has a three-course menu available this weekend. Begin your culinary adventure with seafood

arancini, fried to perfection and nestled in a zesty verde-style Fra Diavolo sauce. Enjoy a dry martini or glass of sparkling wine with this appetizer, ideally shared between two to four guests.

For the main event, enjoy Paneed Mahi Mahi over Linguine with Artichokes in a Pesto Cream. Pair this dish with your second glass of bubbly to cut through the creamy sauce,

or try a crisp Vermentino or Chablis to complement the crusted fish.

To finish your dining experience, embrace the season of gourds with Pumpkin Bread Pudding, served à la mode with our signature cream cheese ice cream and a mulled orange crème anglaise. (May the gourd be with you?) Put a

period at the end of your meal with a glass of Quinta do Noval 10-year aged Tawny Port.

This classic, versatile port wine offers a nutty, fruity and rich companion to most desserts, with bread pudding being particularly well-matched. If you've never tried a port, this might be the weekend to give it a go and then add it later in the month to your Thanksgiving table. Whatever you choose, do or do not - there is no try.

Three amazing courses, and two days to enjoy them. Book your reservation now or walk into any of our comfortable settings - Blu Room, patio or bar. It's not like we're in a galaxy far, far away! Let's make this weekend a force to be reckoned with.

We'll see you when you get here!