Take Your Dinner to New Heights ✈️
WEEKEND SPECIALS
Airline Chicken Breast
Balsamic Fig Roasted Chicken with Linguine tossed in Foie Gras Truffle Cream with Roasted Garlic Cloves.
Tuscan Fish Paté
Savory Fish Pate topped with Smokey Cream Cheese, Blackberry Pepper Jelly and Toasted Almond and Pine Nut Gremolata.
Spreadable and shareable!
Pumpkin Bread Pudding à la Mode
Focaccia Bread Pudding crafted with fresh Pumpkin.
Topped with Cream Cheese Ice Cream and Mulled Orange Crème Anglaise.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night - Reserved for Private Event
Saturday Night Ambient Jazz with Oil Center Review from 6-9pm
FROM THE OWNERS
The temperatures are dropping this weekend, but we're turning up the heat with a new round of delicious dishes to keep you dialed in. Try our Tuscan Fish Paté as a delightful starter. On a chilly weekend, get cozy with this perfectly delectable and shareable appetizer. For the main course, Chef Morgan has sous vide "Airline chicken," referring to a boneless, skin-on chicken breast with the wing drumette attached. The resulting cut resembles an airplane wing and was often served during the golden age of air travel. Don't be fooled, now; this dish is far superior to airplane food. Foie gras, truffle and fig balsamic glaze - oh my!
Try one of our Pinot Noirs with this dish for an exceptional co-pilot on your culinary journey. We've just added Evolution Pinot Noir, a Willamette Valley gem with rich
fruitiness but just the right balance of boldness. You may also opt for the earthy, refined flavors of Bravium Pinot Noir from California's Anderson Valley, proudly crafted by a winemaker who embraces the natural elements of winemaking. For a bottle-only option, indulge in Frank Family Vineyards Pinot Noir, a well-renowned Carneros pinot that often needs no introduction. Any of these light-bodied reds will shake hands with the major flavor elements of the chicken dish without upstaging them.
Once our dining room fills up this weekend, our patio seating will still be available. Even though the weather may be chilly, you'll receive a warm greeting from our gas and electric heaters warming up the space. Don't be afraid to sit out and enjoy the crisp air, with some added coziness.
The Blu Room will be closed to the public on Friday evening - reserved for a private event - but we will be welcoming you back on Saturday night with Oil Center Review setting the mood.
The week is almost behind us, and the weekend is about to take flight. We hope to be part of your staycation plans.
We'll see you when you get here!
