THE WEEKEND DINNER FEATURE
Grilled Shrimp and Pearl Bay Scallops
Grilled Giant Shrimp served over Cappellini tossed with Pearl Bay Scallops in a Delicate Cream Sauce made with Fresh Carrots, Turmeric and Ginger.
Salted Caramel Apple Cheesecake
Homemade Salted Caramel Cheesecake on a Graham Cracker Crust, topped with Spiced Caramelized Apples.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
🎻Friday Night Wind, Strings and Vocals with Brennan and Natalia Guidry from 6pm-9pm
🎷Saturday Night Jazz Standards with Dion Pierre Trio from 6pm-9pm
FROM THE OWNERS
👻 Ghostly greetings, boys and ghouls, and bone-giorno to those more dignified. 🎃
Are you on the hunt for your necks great meal?
This weekend, we have a fang-tastic special featuring extra-large shrimp, served head-on (how boring) and paired with a delicate carrot scream sauce made with fresh ginger and turmeric root. We've also added some pearl bay scallops for wicked good flavor.
But don't think we forgot about the boos! Now through Thursday, we have a special brew available—The Devil's Margarita. 😈 Made with Maestro Dobel tequila, fresh citrus juices, and a float of Lambrusco, this lascivious libation will ensure you have a bloody good time. 🍹
This week is also your final chance to indulge in our October dessert of the month—Salted Caramel Apple Cheesecake! 😋 By the time the sun rises next Friday, it will be gone for another 365 days. Will you enjoy a slice this week on your coffin break? ⚰️
Just like any zombie, we love a girl with brains, which brings us to mention that on Tuesday, our daytime Front-of-House manager Dani celebrated her birthday! We've got tibia honest—she's part of the backbone of this operation, and she helps us creep it real when we're about to go batty. 🦇 Next time you see her, be sure to send her your best witches on another year around the sun! 🎂
🕸️ So, will you be joining us for some frights and delights this weekend? Our fires burn and cauldrons bubble with all you need to eat, drink and be scary.
🐈⬛ Don't be a scaredy-cat...we're all fiends here! 👹
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