☀️Start Summer with A Bit of Scampish Spirit 😏🐟

Fresh Scamp Grouper

Breadcrumb and Herb Crusted Scamp Grouper served with Pan Seared Tomatoes and Mushrooms in a Creamy Bechamel flavored with Pecorino Romano over Capellini.

Market Priced at $55

Key Lime Cheesecake

Sweet and Tangy Cheesecake marbled with Lime Custard and Lime Curd on a Coconut Graham Cracker Crust.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Piano with Paul Tassin from 6-9pm

Saturday Night Solo Guitar with Luke Brouillette from 6pm-9pm

FROM THE OWNERS

Ah, June—the month when summer officially kicks off, the beach beckons, and the seafood specials at Antoni’s get downright irresistible. 🌊☀️ If you’ve just returned from a whirlwind trip, we’ve got your welcome-home meal waiting for you. If you’re gearing up soon for a sandy getaway, let us send you off with a pan of meatballs to enjoy with the family after a

long beach day. Either way, we’ve got some specials that bring a bit of scamp spirit to your weekend fun!

Speaking of scamp, our special this weekend is Breadcrumb and Herb Crusted Scamp Grouper, served with Pan Seared Tomatoes and Mushrooms in a Creamy Bechamel flavored with Pecorino Romano over Capellini. This dish is the perfect blend of light and hearty, with the delicate, flaky fish encrusted with breadcrumbs, and the light garlicky vegetables set in the creamy bechamel. There's plenty to go around - no need to scamp a bite from other diners!

While red or black grouper get most of the limelight, scamp grouper is the true underdog of the grouper world. It's the "little scamp" of the species—leaner, softer, and more delicate, with a sweet, buttery flavor that makes it a dream for pan searing and light crusting. Red grouper, on the other hand, has a firmer texture and bolder taste, making it a great choice for grilling. But when it comes to elegance? Scamp takes the crown. 👑

This dish calls for a bright, crisp wine that can hold up to the richness of the béchamel while complementing the delicate grouper. Here are our top picks:

🍷 White Wine: A chilled glass of Sassoregale Vermentino or a light Louis Jadot Chablis will lift the dish with citrusy notes.

🍸 Cocktail: A classic French 75—gin, lemon, sugar, and sparkling wine—offers the perfect balance of freshness and fizz.

This month, we're featuring a Sweet and Tangy Cheesecake marbled with Lime Custard and Lime Curd on a Coconut Graham Cracker Crust. It's tropical, refreshing, and just the right amount of mischievous. One bite and you'll be hooked!

So whether you’re settling back into home life or prepping for your next beach adventure, let Antoni’s be your go-to spot for incredible flavors and good vibes. Come snag our Scamp Grouper special, grab a dessert that’ll whisk you away to the tropics, or order a meal to take with you on the road.

No reservations required—just a healthy appetite and a little scampish spirit! 🍽️🐟 Cheers to a delicious start to summer!