THE WEEKEND DINNER FEATURE
Fresh Flounder
Panko-crusted Flounder, baked to perfection and set in a Parmesan Cream, served with a side of Buttered Jumbo Lump Crabmeat with Grilled Asparagus on the side.
Pumpkin Cheesecake
Homemade Pumpkin Cheesecake on a Graham Cracker and Pecan Crust with a Spiced Sour Cream Topping.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
🎷Friday Night 'Jazz Shapes' with Denny Skerrett and Trey Boudreaux from 6pm-9pm
🎺Saturday Night Trumpet Jazz with Josh Leblanc from 6pm-9pm
FROM THE OWNERS
🎃 Gourd morning, all you gourd-geous friends! Have you had enough pumpkin everything yet? If you're answer is "nevahhh," you'll be happy to know that we're ushering in November with a new Dessert of the Month: a light and fluffy pumpkin cheesecake with a spiced sour cream topping. 🍰 If this warm weather hasn't given you fall vibes yet, this dessert will remind you that Thanksgiving 2024 is just a few weeks away! 🍁🦃
This past weekend, we enjoyed some staff fellowship at our first annual pumpkin carving party. Behold the variety of creations! 🎨 We were thrilled that our crew brought their family and friends to carve pumpkins with us. Sadly, the jack-o-lanterns only lasted a few days... but we had a great time, and we have some preservation tricks to use next year! 🎃✨
We’re excited and honored to bring Louisiana to the Rockies later this month. On November 13, we’ll be serving a special Seafood Stuffed Mushroom hors d'oeuvre at the Louisiana Culinary Trails event in Denver, sponsored by Lafayette Travel. 🌟 We'll be among some of the best chefs in the state, proudly representing Lafayette! If you’ll be in or around the Denver area, or know someone who is, click the button below for ticket information. 🎫🍴
Will you say 'yes' to a tasteful November with us this weekend? We'll give you pumpkin to talk about, that's for sure. 🍂💬
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