🍕 30 Years of Antoni's / 40 Years of Festival🌀

WEEKEND SPECIALS

Fresh Triple Tail

Lightly-breaded Baked Triple Tail Fillet, topped with Fresh Gremolata made with Mint, Parsley, Garlic and Lemon, and served over a Pecorino Romano Risotto.

Walnut Blondie with Foie Gras Ice Cream

Homemade Pecan Blondie topped with Savory Foie Gras

Ice Cream

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Ambient Jazz with Oil Center Review from 6-9pm

Saturday Night Jazz Piano with Kurt Boudreaux from 6-9pm

📣 NOW OPENING AT 3PM ON SATURDAYS📣

FROM THE OWNERS

It's the week of Festival International...is it on your radar? Are you a festival-goer, or a festival-appreciator? If crowds aren't your thing, we get it. Luckily, we are right on the edge of the action: far enough to be removed from the festival bustle, but close enough to be a sweet escape to gear up for the fun or wind down after a long hot day. And since we're using mint this weekend for our tripletail special, we'll have a limited supply to make your favorite refreshing mint cocktails, like the Mint Julep, Hugo Spritz and Mojito.

We are proud to be a Leauxcal sponsor of Festival International in its 40th anniversary year. No matter what part you play in the festival scene, anyone is welcome to take advantage of our festival deal, half off any item on our Starters menu with a purchase of $25 or more. This special coincides with our own 30th anniversary year, so we'll be offering this deal now through June 30th.

And speaking of our 30th anniversary, we are working on some fun merch to offer this year, and we need your help! Which design is your favorite? We're debating whether to offer one design only, or release all three different ones at varied times throughout the year. Take a look and vote in our poll! We'd love to hear what you think.

We're looking forward to a festive weekend, and we hope you'll be a part of it.

We'll see you when you get here!