🍝 Dine by the Sword ⚔️
- hcurecuisine
- 17 hours ago
- 2 min read
WEEKEND SPECIALS
Blackened Swordfish
Blackened Fresh Swordfish served over Stewed Tomatoes with Green Olives, Capers, Red Chiles and Garlic tossed with Linguine.
Raspberry Lemon Pannacotta
Creamy Pannacotta infused with Raspberry and Lemon, topped with Dehydrated Raspberries.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Jazz Combo with Jones & Company from 6-9pm
Saturday Night Jazz Piano Combo with Jill Butler from 6-9pm
📣 NOW OPENING AT 3PM ON SATURDAYS📣
FROM THE OWNERS
En garde! We’re stepping onto the piste this weekend with a dinner feature we can’t re-seest (and you won't either). Our blackened swordfish takes center stage beginning at 5pm Friday. Bold and balanced, this cozy dish will transport you to Italian shores. Enhance your dining experience by pairing it with our refreshing Vermentino, a grape that grows in seaside climes and embraces the saline quality of the air. "But I'm really a red wine drinker." Ah, touché. We have plenty of Italian reds that would pair beautifully as well, such as the Gabbiano Chianti Classico from Tuscany and Michele Chiarlo Barbera d'Asti from Piedmont.
But don't let the entree course make the first move - we have so many starters to choose from! And even though Festival International is over, we are still offering half-off any item from our Starters menu through June 30th. If you've ever been wanting to take a stab at a new Antoni's appetizer, now is your chance!
Friday’s forecast calls for steady rain, which makes it the perfect moment to retreat into the Blu Room and let smooth jazz be your shield. Jones & Company will be setting the vibe from 6–9pm, making the rain part of the rhythm. By Saturday as the skies clear and the air cools, Jill Butler’s Jazz Piano Combo will be flowing tunes in the Blu Room and outdoors, so whether you prefer the indoor arena or the open-air vantage point, you won’t miss a note.
With May arriving, we’re also unveiling our new Dessert of the Month: a creamy pannacotta infused with raspberry and lemon, topped with delicate dehydrated raspberries. It's the perfect riposte in a lively bout between Antoni's and your appetite.
We’re gearing up for a big month ahead - graduations, Mother’s Day weekend, teacher appreciation, confirmations, and more - so now is a great time to reserve your table. We’ll be closed on Mother’s Day itself, but we’re ready for a bustling Friday and Saturday that weekend.
Make your plans, gather your crew, and come enjoy the opening advance of a beautiful May.
We’ll see you when you get here!
