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👏Curtain Call for Crab Cake🎊

WEEKEND SPECIALS


Jumbo Lump Crab Cake

Jumbo Lump Crabmeat Cake with Breadcrumbs, Italian Herbs, Zesty Seasonings and Cheese, served over Capellini in a Caper Dijon Cream.


Orange Upside Down Cake

Decadent Homemade Cake Layered with Orange Pastry Cream Filling and a Sweet "Upside-Down" Orange and Cherry Topping.


🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Classic Jazz with Dion Pierre Trio from 6-9pm

Saturday Night Soulful Jazz Combo with Jones & Company from 6-9pm


FROM THE OWNERS


Have the back-to-school blues hit you yet? While the final curtain call for summer break is here - or, at least, approaching - we're here to comfort you. It's also the final weekend to enjoy the Jumbo Lump Crab Cake special, so get your reservation while you can! This special sold out both nights last weekend, and it has been a hot commodity all week. This is your last chance to get it for a while, so book online or walk in to snag your seat at the table.

Eli and I celebrated 13 years of owning Antoni's this week on August 5th, and it's hard to believe how quickly the time has flown! As many of you know, this year marks the 30th anniversary of Antoni’s opening its doors. We were honored to sit down recently with Foodies of Lafayette and the original owners, Bruce and Lynda Cart, to reflect on the past and look toward the future.

You can watch the full conversation below!



With the back-to-school season in full swing, let us offer you a relaxing respite. Join us in any one of our welcoming spaces - from the cozy bar to the main dining room to the smooth jazz ambience of the Blu Room. The gang's all here, and we're waiting for you.

We'll see you when you get here!






 
 
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