You Can Tell This Lamb was Braised Right 🏫

WEEKEND SPECIALS

Braised Lamb

Tender Lamb Shank, slow braised with Rosemary, Mirepoix, and Italian Herbs, set in a Lamb Jus Reduction with Butter and Sherry Vinegar over Creamy Polenta.

Orange Upside Down Cake

Decadent Homemade Cake Layered with Orange Pastry Cream Filling and a Sweet "Upside-Down" Orange and Cherry Topping.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Ambient Jazz with Oil Center Review from 6-9pm

Saturday Night Solo Piano with Kurt Boudreaux from 6-9pm

FROM THE OWNERS

For many patrons, this week saw the kiddos back in school, and we're hoping everyone had a smooth transition from summer fun to school days. But in case it wasn't a walk in the park, your Antoni's fam is here for you. Tired of thinking of a new and exciting school lunches for the week? Well drop that assignment and allow us to do the cooking this weekend.

We're preparing some delicious comfort food to ease your back-to-school burdens. Come in for lamb shanks that are slow-braised to a tender consistency, served over creamy polenta and finished off with a sweet reduction of the lamb jus with butter and sherry vinegar.

You'll be glad the dog days of summer herded this one in.

We are still serving the Orange You Glad Cocktail, but we also have some fresh mint on hand this weekend for any mint cocktail cravings. Think Mint Julep, Mojito, Hugo Spritz...we've got you covered!

We've also extended our new Happy Hour to all weekdays, Tuesday through Friday from 2pm to 4pm. Enjoy two-for-one imported and domestic beer, house Chianti and Pinot Grigio, and a few shareable menu items at a special discount. Join us anytime in the midday to take advantage of these special deals! But remember, it's dine-in only.

Shake off the stress of the week with us and treat yourself to a relaxing meal with friendly faces waiting to hear about your week - the good, the bad, and everything in between.

We'll see you when you get here (no hall pass required)!