Seafood Manicotti
Tender Manicotti stuffed with Lump Crabmeat in a Whipped Ricotta and topped with a Crab Relish and Basil Oil with a Smooth Béchamel.
King Cake Cheesecake
Fluffy homemade cheesecake flavored with brown sugar and cinnamon and topped with a savory cream cheese topping with tri-color Mardi Gras sprinkles.
UPCOMING HOLIDAY HOURS
SUNDAY - CLOSED
MONDAY - CLOSED
MARDI GRAS DAY - CLOSED
WEDNESDAY - SATURDAY - OPEN REGULAR HOURS
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night 'Jazz Shapes' with Denny Skerrett and Trey Boudreaux from 6-9pm
Saturday Night Classic Jazz with Dion Pierre Trio from 6pm-9pm
FROM THE OWNERS
Join us this Mardi Gras weekend for an extraordinary special that will make your taste buds dance like a vibrant second line parade! Delight in our Seafood Manicotti, featuring exquisite lump crabmeat and a smooth béchamel that will prepare you for an exciting night on the parade route.
Elevate your Italian dining experience with a glass of Orvieto. Its crisp acidity and light, fruity notes perfectly complement the delicate flavors of the lump crabmeat and the creamy, rich béchamel sauce without overpowering them. The wine's subtle minerality beautifully balances the sweetness of the crab and the herbs' freshness.
Want to escape the Mardi Gras Mambo scene? Relax on our patio for a serene evening, just far enough from the chaos, enjoying the mild weather we've been anticipating. Unwind to the tunes of Denny Skerrett and Trey Boudreaux on Friday evening, and Dion Pierre's Trio on Saturday, as both nights bring the jazzy vibes of Mardi Gras without all the fanfare.
Whether you're gearing up or winding down this carnival weekend, we've got the right blend of excitement for you, from jazz music in a lively bar scene to a relaxed and refined dining experience. We'll see you when you get here!
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