🌊Our Manicotti is Totally Tubular🏄

WEEKEND SPECIAL

Seafood Manicotti

Jumbo Lump Crab Manicotti set in a Bechamel Sauce with Chive and Charred Leeks.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Funky Jazz with Delta Papa from 6pm-9pm

Saturday Night Piano and Trumpet Combo with Josh Leblanc and Sam Sparr from 6-9pm

FROM THE OWNERS

This weekend at Antoni’s, we’re serving up a dish that’s shore to make a splash: Louisiana Jumbo Lump Crab Manicotti 🦀 Set in a silky Bechamel sauce with chive and charred leeks, this gnarly creation is stuffed with flavor and ready to ride the flavor wave straight to your taste buds. 🏄‍♂️

To keep things breezy, we’ve lined up some righteous wine pairings. Our Ceretto Arneis brings crisp acidity that slices through the creamy sauce like a board through glassy water, while the Sassoregale Vermentino—an Italian white varietal kissed by coastal breezes—adds a subtle saline vibe that’s perfect for seafood. Feeling adventurous? Ask our crew for pairing tips—we’re always stoked to help you find your perfect sip. 🍷🌊

As the sun dips low and the summer twilight rolls in, our patio becomes the ultimate chill zone. Grab a bottle, toast to the week’s victories, and soak in the mellow vibes. Or, if the heat’s got you wiped out, paddle into the Blu Room for a cool escape. Friday night brings the funky jazz swells of Delta Papa 🎷, and Saturday features a smooth set from Josh Leblanc and Sam Sparr on trumpet and piano 🎺🎹. Kick back on one of our cozy sofas and let the music carry you like a peaceful wave.

So, wax your appetite and ride the flavor wave into Antoni’s this weekend. The food’s tubular, the tunes are tidal, and the vibes are totally beachy. 🌴🏄‍♀️