Our Garden of Eatin’ Is in Full Bloom 🌸

Fresh Lane Snapper

Pan-Seared Lane Snapper served over Creamy White Beans slow-simmered with Gochujang-caramelized Tomatoes and Fresh Basil, accompanied by Charred Asparagus Spears.

Key Lime Cheesecake

Sweet and Tangy Cheesecake marbled with Lime Custard and Lime Curd on a Coconut Graham Cracker Crust.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Funky Jazz with Delta Papa from 6-9pm

Saturday Night Mellow Jazz Standards with Jones & Company from 6pm-9pm

FROM THE OWNERS

✨ We’re stirring up some serious summer magic with this week’s fish special: Pan-Seared Lane Snapper atop creamy white beans infused with gochujang-caramelized tomatoes and basil, crowned with charred asparagus spears. It’s a dish bursting with color, sunshine, and a little kick of the unexpected—like a vacation for your taste buds!

Never met gochujang? 🌶️ Allow us to introduce you. This bold Korean chili paste blends red pepper, fermented soybeans, glutinous rice, and salt into a savory-sweet-spicy umami bomb. Traditionally used to bring depth to stews, marinades, and sauces, it’s now dancing cheek-to-cheek with our Italian flavors—creating a dazzling, globally inspired plate that’s still right at home.

Sip-wise, our perfect pairings: 🍷 Sassoregale Vermentino – Bright and coastal, with notes of citrus, sage, and minerality that echo the dish’s herbaceous freshness and subtle heat like a breeze through a Tuscan garden. Or try something from the New World with Firesteed Pinot Gris - More textured than its Italian cousin, with pear, spice, and a touch of floral lift—perfect for the creamy-spicy contrast.

And now for some sweet (and bittersweet) news: this is your last weekend to snag a slice of our house-made Key Lime Cheesecake before it takes a seasonal siesta. It’s creamy, tangy, and completely irresistible. But don’t worry, if you miss the last slice, you’re still in for a treat: we’ve churned up a special Key Lime Cheesecake Ice Cream just for the occasion!

📣Also! Heads-up, y’all: we’ll be closed Friday and Saturday for Fourth of July weekend 🎇, so this is a short-but-flavor-packed week to get your fix. Whether you’re craving dinner under the lights or a midday bite, we’re ready to welcome you into our little corner of the Garden of Eatin’.

We'll see you when you get here!