Jump, Chive an' Kale This Weekend🕺🌿
- hcurecuisine
- Sep 18
- 2 min read
WEEKEND SPECIAL
Fresh Redfish
Pan-Seared Fresh Redfish served with Crispy Kale over a Creamy Polenta flavored with Sage, Chive and Guanciale, and finished with a Tangy Sour Cream and Mustard Sauce.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Solo Guitar with Garrett Rosen from 6pm-9pm
Saturday Night Soulful Jazz Sounds with Jones and Company from 6-9pm
FROM THE OWNERS
Buongiorno, friends of Antoni’s!
We’re jumping into the weekend with a dish that’s bold, bright, and totally crave-worthy: Pan-Seared Fresh Redfish served with Crispy Kale over a Creamy Polenta infused with sage, chive, and guanciale. That last ingredient—guanciale—is a true Italian treasure. If you’re not familiar with guanciale, it’s the unsung hero of Italian cooking: cured pork jowl that brings a rich, savory depth to dishes like carbonara and amatriciana. Its delicate fattiness melts into the polenta, creating a flavor base that’s both rustic and refined. We finish the plate with a tangy sour cream and mustard sauce that brightens every bite.
And speaking of jumping and jiving… ever heard of “Jump, Jive an’ Wail”? Louis Prima’s iconic swing anthem from the late 1950s is pure energy—just like this dish. Prima, a New Orleans-born bandleader and vocalist, brought Sicilian flair and wild charisma to the American jazz scene. His music blended big band swing with Italian American charm, and his legacy lives on in every toe-tapping beat. We like to think he’d approve of our redfish riff and Blu Room vibes.🎶
To sip alongside our redfish special, we suggest a chilled glass of Vermentino—its citrusy notes complement the fish and mustard beautifully.
Or go for our cocktail pairing: a rosemary gin fizz with lemon, light and herbaceous with just the right sparkle.
Feeling those fall vibes? Cozy up with our Pumpkin RumChata Bourbon Milk Punch. It’s creamy, spiced, and just the right amount of indulgent—like autumn in a glass.🍂
The Blu Room is strumming into the season with smooth guitar sounds all weekend long. Garrett Rosen sets the tone Friday night with soulful grooves, and Clint Jones keeps it rolling Saturday with laid-back acoustic soul.
So what are you waiting for? Jump, chive and kale your way into Antoni’s this weekend—your table (and taste buds) are waiting! 🍷
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