In a Pinch for Dinner? Try Our Crab Manicotti 🦀

WEEKEND SPECIAL

Lump Crab Manicotti

 Tender Manicotti, stuffed with Jumbo Lump Crabmeat and blended with Soft Cheeses and a hint of Lemon, then baked with Lemon Parmesan Cream and a light topping of Panko Breadcrumbs to a crisp, bubbly finish.

Apple Cider Margarita

A seasonal sipper with Cuervo Gold Tequila, Triple Sec, Apple Cider and Lime Juice with a Cinnamon Sugar Rim.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Guitar with Garrett Rosen from 6-9pm

Saturday Night Classic Jazz Standards with Dion Pierre from 6-9pm

FROM THE OWNERS

🍂 Craving comfort food? Let us make your dreams manifest! This weekend our tender manicotti returns, stuffed with jumbo lump crabmeat, soft cheeses, and a hint of lemon, then baked to perfection with a golden panko topping and finished in a luscious lemon‑Parmesan cream. It’s the perfect dish to help you snuggle into those cozy fall feelings—even if the weather is still a little warm, the flavors will bring the season straight to your table.

🍷 While many white wines pair beautifully with this dish, we’re especially excited to share our newest addition: Loveblock Sauvignon Blanc from New Zealand. With bright acidity, citrus notes, and layered texture, it complements the richness of the cheese and cream while enhancing the delicate sweetness of the crab. Not sure what to choose? Just ask—we’ll happily pour you a sip of any of our by‑the‑glass selections so your tastebuds can decide the perfect pairing.

🍕 And speaking of new additions—you asked, we listened! Our whole wheat pizza crust is now available in a 12" size, so you can enjoy all your favorite Antoni’s pizzas with a little less guilt and a lot of flavor.

✨ We’re always freshening things up here at Antoni’s, so stop in and see what’s new.

We'll see you when you get here!