🐰 Hop On Over for Egg-citing Easter Eats! 🐣

Fresh Wahoo

Pan Seared Fresh Wahoo with a Spring Vegetable Medley of Snap Peas, Asparagus Tips, Artichokes and Radishes set in a Whipped Herb Ricotta.

Orange Chocolate Posset

Orange Cream Custard topped with Decadent Chocolate Ganache and served with a Candied Orange Slice.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Standards with Dion Pierre Trio from 6-9pm

Saturday Night Improv Jazz with Delta Papa from 6pm-9pm

FROM THE OWNERS

Easter weekend has arrived, and it’s the perfect time to gather with loved ones, indulge in

seasonal delights, and celebrate the fresh flavors of the

season.

This weekend, we’re serving up a show-stopping special: pan-seared fresh wahoo, a fish prized for its firm yet delicate texture and mild, slightly sweet flavor. Often compared to veal or chicken in its subtle taste, wahoo holds together beautifully when cooked, making it perfect for searing. It pairs wonderfully with a crisp Sauvignon Blanc or a refreshing citrus cocktail for the ultimate springtime treat. And don’t forget dessert—our orange cream custard topped with decadent chocolate ganache and finished with a candied orange slice is like your favorite Easter candy, smooth and creamy on the inside, wrapped in rich chocolate.

If you have out-of-town guests visiting, bring them to Antoni’s to enjoy live music in the Blu Room, featuring the smooth sounds of Dion Pierre on Friday and the lively tunes of Delta Papa on Saturday. Since this is the last weekend of Lent, it’s almost time to indulge in everything you’ve been sacrificing—so why not start a little early? Tables will fill up fast, so don’t put all your plans in one basket—hop to it and make your reservation now for an unforgettable Easter weekend.

Buona Pasqua, and we can’t wait to celebrate with you!