Hangry? Simmer Down with Hanger Steak

Sous Vide Hanger Steak

Set in a Veal Demi-Glace and served with a Golden Beet Salad with Whipped Mascarpone, Fresh Mint and Hearts on Fire Microgreens.

Strawberry Shortcake

Fresh Strawberry Compote served over Homemade Pound Cake Crumbles and topped with Fresh Whipped Cream.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Solo Guitar with Luke Brouillette from 6-9pm

Saturday Night Improv Jazz with Delta Papa from 6pm-9pm

FROM THE OWNERS

Buongiorno, friends! ☀️

We see you—clocking out after a long week, stomach grumbling, soul craving a little indulgence. Don’t let the hanger win! Antoni’s has just the cure:

🔥 Sous Vide Hanger Steak luxuriously set in a Veal Demi-Glace, ready to soothe your workweek woes.

🥗 Pair it with our Golden Beet Salad, kissed with Whipped Mascarpone, Fresh Mint, and the fiery flair of Hearts on Fire Microgreens—a nod to the lush greens our recent rains have gifted us. Summer’s around the corner, and the flavors are in full bloom! 🌿☀️

🍓 And for the grand finale, indulge in Fresh Strawberry Compote atop Homemade Pound Cake Crumbles, crowned with Fresh Whipped Cream—a dessert as delightful as an Italian countryside sunset. 🌅

🍷 Sips to Savor:

• A silky Barolo, rich and nuanced, embracing the deep flavors of our hanger steak.

• A bold Chianti Classico, earthy and structured, complementing both steak and golden beets.

• Or unwind with our Honeybee Prosecco 🍯🍾—a bright and refreshing blend of Fresh Lemon, Drambuie, and Prosecco—the perfect way to toast to the weekend!

🎶 Need to blow off some steam? Find your retreat on our outdoor patio or soak in the jazzy vibes next door at the Blu Room—where the music flows as smoothly as the wine.

✨ Let’s turn that hanger into happiness—join us this weekend at Antoni’s!

📅 Reserve your table now—your taste buds will thank you!

We’ll see you soon! 🍷💃✨