Go From Feast Mode to Peace Mode🛋️

WEEKEND SPECIAL

Blackened Stuffed Redfish

Blackened Redfish baked and stuffed with Lump Crabmeat, Breadcrumbs, Mirepoix and Italian Herbs, topped with a Lemon Hollandaise and served with a side of Grilled Asparagus.

Apple Cider Margarita

A seasonal sipper with Cuervo Gold Tequila, Triple Sec, Apple Cider and Lime Juice with a Cinnamon Sugar Rim.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

The Smooth Sounds of Jill Butler's Piano Jazz Combo,

Friday and Saturday from 6pm-9pm

HOLIDAY WEEKEND HOURS

BLACK FRIDAY 11/28 - OPEN AT 4PM

SATURDAY 11/29 - REGULAR HOURS 5PM-9PM

FROM THE OWNERS

Greetings, friends! 🦃✨

Now that the Thanksgiving gobbling and post-feast hobbling is behind us, it’s time to slip into peace mode for the rest of your weekend. What better way to relax than with smooth jazz and a comforting meal you don’t have to cook? 🎷🍝

This weekend we're stuffing a fish instead of a turkey, and bringing in a little vegetable goodness to complement those hearty starches from Thanksgiving Day.

Looking for the perfect gift for the foodie in your life? 🎁 For this weekend only, enjoy a special promotion: Receive a $20 voucher for every $100 gift card purchased (up to $500). Vouchers are valid through January 31, 2026. This is double the bonus we’ll offer starting December 1, so now’s the time to grab yours!

Can’t make it in person? No worries—it’s available online Friday through Sunday.

There’s so much to be thankful for this season, and we’d love to celebrate that gratitude with you at one of our tables. 🧡

We’ll see you when you get here!