💃Finish Your Festival Fun Here🪗

WEEKEND SPECIAL

Veal Ossobuco

Tender Veal Shank, slow-braised and set in a Veal Jus Reduction over Creamy Polenta.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Combo with Dion Pierre from 6pm-9pm

Saturday Night Funky Jazz with Delta Papa from 6-9pm

FROM THE OWNERS

Festivals Acadiens is back in full swing this weekend, and we’re right in the heart of it all at Antoni’s!

Click to learn more about Festival Acadiens!

After a day of zydeco twirls and Cajun two-stepping in Girard Park, come wind down and treat yourself to our weekend special: veal shank ossobuco nestled over creamy polenta, all bathed in a rich, velvety veal jus reduction.

Ossobuco, which means “bone with a hole” in Italian (referring to the marrow-rich shank), hails from Milan and has been warming hearts and bellies since the 19th century. It’s rustic, comforting, and perfect for post-festival feasting. Pair it with a bold Barolo, velvety Valpolicella or silky Chianti Classico to really kick up some dust.

And speaking of dancing… when the sun sets and your feet are festiv-all tired, slip into the Blu Room for some jazzy vibes. Dion Pierre kicks things off Friday night, and Delta Papa keeps the groove going Saturday. It’s the perfect encore to a day of music, culture, and community.

So come pass a veal-y good time with us at Antoni’s! Whether you’re here for the ossobuco, the tunes, or just a cozy corner to unwind, we’ve got your weekend covered.