En Garde! This Weekend’s Catch Is a Cut Above ⚔️

WEEKEND SPECIAL

Fresh Swordfish

Fresh Swordfish, hand cut in house and grilled, topped with a briny sauce of Roma Tomatoes, Capers, Red Onions, Green Olives, Garlic and Pine Nuts over Angel Hair Pasta with Grilled Asparagus.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Funky Jazz with Delta Papa from 6pm-9pm

Saturday Night Eclectic Jazz with Back Beat from 6-9pm

FROM THE OWNERS

Greetings, friends!

While the sun still carries the warmth of summer through the day, the cooler air of morning and evening gently hints at the season ahead. At Antoni’s, we’re embracing the seasonal shift with a weekend lineup that’s sharp, savory, and seriously satisfying.

⚔️🐟 Hand-cut in house and grilled to perfection, our swordfish is dressed to impress in a briny, bold sauce of Roma tomatoes, capers, red onions, green olives, garlic, and pine nuts. Served over angel hair pasta with grilled asparagus, this dish is ready to duel your tastebuds and transport you to a world of vibrant Mediterranean flavor.

🍷 Wine Pairings to Match Your Mood:

• White: A crisp Vermentino brings citrus and herbal notes that complement the briny brightness of the sauce.

• Red: A light-bodied Pinot Noir offers just enough earthiness to dance with the swordfish without overpowering it.

  
  

🎃 To get a jump on those cozy autumn vibes, try our Pumpkin Spice Bourbon Milk Punch—the perfect pre-dinner sipper or a decadent partner to our classic tiramisu. Whether you're starting your weekend or ending your meal, this indulgent treat is worth its weight in spice.

🎷 Join us Friday and Saturday nights for funky, eclectic jazz performances in our Blu Room. The music is as unexpected and delightful as our swordfish sauce—no need to fish for compliments, the vibes speak for themselves.

We’re ready to serve up a weekend that’s bold, briny, and beautifully balanced. So sharpen your appetite and make your reservation—this swordfish won’t stick around forever.