Chop Chop, Your Weekend Meal Awaits

Veal Chop

14-ounce Grilled French Veal Chop, set in a Roasted Garlic Potato Purée with a Mint Pesto and Veal Demi Glace.

Market Priced at $60

Key Lime Cheesecake

Sweet and Tangy Cheesecake marbled with Lime Custard and Lime Curd on a Coconut Graham Cracker Crust.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Funky Jazz with Delta Papa from 6-9pm

Saturday Night Guitar Combo with Garrett Rosen and Friends from 6pm-9pm

FROM THE OWNERS

If the Louisiana humidity’s got you stuck to your porch and the rain has you wondering whether to build an ark, allow us to offer you an escape—one that’s deliciously dry and decidedly more delightful.

This weekend, Antoni’s is serving up something truly special: our veal chop, grilled to perfection and bathed in a mint pesto so fresh it could brighten even the sultriest Southern day. It’s nestled beside a creamy roasted garlic potato purée—comfort food at its most refined. If that doesn’t lift the cloud cover, we don’t know what will.

This weekend is the perfect opportunity to try one of our fine Italian red wines. May we tempt you with a bottle of Ceretto Barolo?

This isn’t just wine—it’s history in a glass. Barolos hail from Piedmont, Italy, crafted from Nebbiolo grapes known for their elegance, structure, and a little something locals call anima—soul. Ceretto’s version is full-bodied with notes of cherry, rose, and a whisper of earthiness—robust enough to match the veal, yet romantic enough for a slow sip while watching the raindrops race down the windowpane. It will leave you with no doubt why barolo is known as the king of wines and the wine of kings.

So while the skies may be moody, your evening doesn’t have to be. Come find your silver lining at Antoni’s—where the weather inside is always dry, delicious, and full of flavor.