🐚Carbonara with a Coastal Twist🍝

WEEKEND SPECIAL

Fresh Sea Scallops

Pan Seared Sea Scallops served over a bed of Linguine Carbonara made with Egg Yolk, Roasted Garlic and Cured Pork.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Guitar Sounds with Garrett Rosen from 6pm-9pm

Saturday Night Soulful Piano with Jill Butler from 6-9pm

FROM THE OWNERS

As the summer air turns a touch drier and the patio at Antoni’s becomes the perfect perch for a leisurely meal, we’re serving up a weekend special that’s sure to make waves: Fresh Sea Scallop Carbonara! 🐚✨ Creamy, savory, and kissed by the sea, this twist on the Roman classic is a shell-abration of flavor.

Did you know? Traditional pasta carbonara hails from Rome and was originally made with just eggs, Pecorino Romano, guanciale (cured pork cheek), and black pepper—no cream, no fuss, just pure Italian magic. 🍳🧀 The name “carbonara” is thought to come from carbonari, Italian charcoal workers who favored this hearty dish. We’ve added our own coastal flair with fresh scallops, giving it a luxurious lift that’s still true to its roots.

To elevate your experience, we suggest a glass of Louis Jadot Chablis—a French white with crisp minerality and citrus notes that dance beautifully with the scallops and creamy sauce. 🍷 Or, if you’re feeling celebratory, pop open a bottle of Franciacorta, Italy’s answer to Champagne, with fine bubbles and a touch of brioche that adds sparkle to every bite. 🥂✨

And while you’re twirling your fork and sipping your wine, let the smooth sounds of Blu Room drift through the air like a melody made for pasta night. 🎶✨ Whether you’re inside soaking up the cozy vibes or out on the patio enjoying the breeze, the music flows freely, adding just the right rhythm to your meal. 🎶🌿 It’s the perfect backdrop for a night out that feels like a mini-vacanza.

So grab your favorite dining companions, book a table, and come taste the harmony of flavors and music this weekend. We promise it’ll be amore at first bite. 💕