🎤And they call it🎶Puppy Druum🎵

WEEKEND SPECIAL

Fresh Puppy Drum

Pan-Seared Puppy Drum set atop a Tuscan-style cream-based sauce with Capers, Fresh Tomatoes and Roasted Pine Nuts.

Pork Belly Appetizer

Roasted Pork Belly with a Soy Glaze on top of Creamy Polenta accompanied by a warm and earthy Blackberry Compote.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Sax and Piano with Paul Tassin and Denny Skerritt from 6pm-9pm

Saturday Night Mellow Guitar Jazz with Jones & Company from 6-9pm

FROM THE OWNERS

We know it’s still August and the sun’s got some serious sass during the day ☀️— but come 6:30, that golden-hour glow turns our patio into a balmy late summer retreat. It’s the perfect setting for a glass of wine, good company, and this weekend’s star dish:

🍽️ Pan-Seared Puppy Drum  

Set atop a Tuscan-style cream-based sauce with capers, fresh tomatoes, and roasted pine nuts, this dish is a harmony of flavors that sings like a summer serenade. Puppy drum, a Gulf Coast gem, has a mild, slightly sweet flavor and a firm, flaky texture that pairs beautifully with the richness of the sauce and the bright, briny accents.

🔥 Start Strong: Roasted Soy-Glazed Pork Belly Appetizer  

Before the main event, treat yourself to our Roasted Pork Belly — slow-cooked to perfection, served over creamy polenta, and finished with a blackberry compote that adds just the right touch of sweetness and tang. It’s indulgent, balanced, and you'll be thinking about it well after your departure.

🍷 Wine Pairing   We suggest a chilled glass of Vermentino — crisp, citrusy, and just enough minerality to dance with the drum. Prefer something more familiar? A Pinot Grigio will do the trick just fine.

🍸 Cocktail Companion   Cool off with our Limoncello Spritz — a bubbly blend of limoncello, prosecco, and soda. It’s like a breeze in a glass 🍋✨.

🍰 Sweet Ending   Don’t skip dessert — our House-Made Tiramisu is the kind of finale that deserves a standing ovation. Creamy, espresso-kissed, and made fresh daily. Yes, it’s amore at first bite ❤️.

So while the days are hot, the evenings are made for lingering. Come enjoy the flavors, the sunset, and the European vibe — all served with a side of southern charm.