☔️ When It Rains, We Pour 🍷

Redfish Piccata

Fresh Redfish Fillet, lightly dredged in flour and pan-fried, served over Capellini in a Classic Piccata Sauce of White Wine, Lemon, Capers and Butter.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

🎸 Friday Night Guitar Sounds with Luke Brouillette from 6-9pm

🥁 Saturday Night Mellow Jazz with Jones & Company from 6pm-9pm

FROM THE OWNERS

🌧️✨With tropical weather in the forecast this weekend, Antoni’s Italian Café is the perfect place to stay dry, stay cozy, and enjoy something truly delicious.

Our weekend special is Redfish Picatta, a bright, elegant dish that brings together lemon, capers, and a silky white wine butter sauce. Picatta is a classic Italian preparation—originally made with veal, but now just as beloved with seafood. It’s simple, flavorful, and exactly what you want when the weather calls for comfort.

Pair it with:

• A crisp Pinot Grigio or Vermentino to complement the citrus and capers

• Or try our Limoncello Martini for something a little more spirited. Or try other flavors like Peach and Raspberry!

  
  

  We’re also excited to introduce a couple of new options for those skipping the alcohol:

• Non-alcoholic prosecco—light, refreshing, and perfect for toasting

• 🍊 A non-alcoholic Aperol Spritz that tastes just like the real thing

🎶 And while the rain falls outside, you’re invited to relax in the Blu Room, where smooth jazz sets the tone for a laid-back evening. It’s the perfect way to ride out the weather in style.

As for dessert—Chef Dresdyn may be dreaming up something inspired by the season’s freshest fruit. But like any good storm chaser, you’ll have to drop in to discover what’s brewing.

So, grab your rain boots, your appetite, and maybe a friend or two—Antoni’s is the eye of the flavor storm this weekend.   Reserve your table, brave the drizzle, and let the good times pour. 🌧️🍽️🎷