Get Bougie with Flounder Francaise🥂

WEEKEND SPECIALS

Fresh Flounder Francaise

Battered, Pan-Fried Flounder topped with Lemon Caper Brown Butter and Slivered Almonds set over Blanched Fresh Spinach.

Amaretto Zabaione

Creamy Zabaione flavored with Amaretto Liqueur, served over Homemade Almond Flour Cookie Crumbles and finished with Dried Figs (not pictured) and Almond Slivers. (Gluten Free)

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Ambient Jazz Combo with Oil Center Review from 6-9pm

Saturday Night Solo Piano with Kurt Boudreaux from 6-9pm

FROM THE OWNERS

Le sigh.... are you exhausted from a long work week? Well, we have good news - it's time to start dreaming about the weekend, because it's practically here!

This weekend, Chef Kanen brings you Fresh Flounder Francaise. But you're an Italian restaurant, you say? Au contraire. Despite its French name, this is an Italian-American dish popularized in the northeastern United States using French cooking techniques. The fish is lightly dredged in flour and pan-fried, then served in a tangy lemon butter sauce. We're preparing it over blanched fresh spinach and adding capers to the brown butter sauce for a delicious depth of flavor that will make the weary workweek a distant memory.

This is an excellent opportunity to try our newest pinot grigio, Santa Cristina from the delle Venezie region of Italy. You'll love its light citrus and fruit notes with the perfect crisp finish to cut right through the rich butter of the flounder dish. But the pairings don't stop there! This wine will also complement the Basil Chicken Salad, Luciano pizza, or either of our grilled entrees with Artichoke and Caper Beurre Blanc. It has a certain je ne sais quoi that made it a winner for us.

For those work-weary souls out there, this is the weekend to embrace your inner bon vivant. Come pay us a visit and say au revoir to your worries.

We'll see you when you get here!