🥂Toast Today Before Summer Slips Away

WEEKEND SPECIAL

Fresh Halibut

Fresh Halibut Fillet, poached in an Herb Oil and seared, set in a Caramelized Tomato Cream Sauce with Yukon Gold Mashed Potatoes and Fish Skin Chips.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Funky Jazz with Delta Papa from 6pm-9pm

Saturday Night Mellow Jazz with Jones & Company from 6-9pm

FROM THE OWNERS

As July tiptoes toward its final curtain call and school bells begin their distant ring, we’re serving up one last hurrah for summer break at Antoni’s. This weekend’s special is a true showstopper: Fresh Halibut Fillet, gently poached in fragrant herb oil, then seared to golden perfection. It’s nestled in a rich Caramelized Tomato Cream Sauce, paired with velvety Yukon Gold Mashed Potatoes and topped with crispy Fish Skin Chips for a little crunch and sass. 🎣✨

Halibut is the unsung hero of the sea—firm yet flaky, mild but meaty. Its clean, slightly sweet flavor plays beautifully with the herbaceous oil and the tangy-sweet tomato cream. The mashed potatoes bring the comfort, while the fish skin chips add a salty snap that’ll make your taste buds do a double take. It’s a dish that’s both elegant and indulgent—like summer’s final fling before the pencils and planners take over. 🍅🌿

Speaking of flings, we’re pouring a Peach Basil Spritz this weekend—a fizzy, fruity refresher that screams “last days of summer break” louder than a cannonball into the pool. 🍑🍃 And for those who prefer their pairings a little more grape-forward, we recommend a chilled glass of Vermentino—its citrusy notes and crisp minerality are the perfect match for halibut’s delicate richness.

The weather may be playing its usual Louisiana tricks—hot, humid, and moody with a chance of downpour—but after the rain, our patio transforms into a tranquil oasis. And inside, the Blu Room will be humming with jazz all weekend long. 🎷 So whether you’re chasing the last rays of summer or just craving a meal that hits all the right notes, we’ve got your table waiting.

Reserve your spot now, and let’s make this weekend one to savor. Call, click, or swing by—we’re ready to reel you in. 😉