🎅Santa Brakes For Ossobuco🛷

WEEKEND SPECIAL - CHRISTMAS EVE, FRIDAY EVENING, AND SATURDAY EVENING

Veal Shank Ossobuco

Slow Broiled Veal Shank in a French Mire Poix with Veal Stock and Tomatoes, served over Roasted Garlic Mashed Potatoes.

Pecan Praline Old Fashioned

Your choice of Bourbon or Whiskey blended with Praline Pecan Liqueur, Bitters and Simple Syrup with a Pecan and Caramel Rimmed Glass.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Ambient Jazz with Oil Center Review from 6pm-9pm

Saturday Night Classic Jazz Standards with Dion Pierre from 6-9pm

NEW YEARS EVE - Ambient Jazz with Oil Center Review from 6pm-9pm

UPCOMING HOLIDAY HOURS

Wednesday 12/24 - Open Regular Hours 11am-9pm

CHRISTMAS - CLOSED

Friday 12/26 - Open Regular Hours 11am-9pm

Saturday 12/27 - Open Regular Hours 5pm-9pm

Wednesday 12/31 - Open Regular Hours

NEW YEARS DAY - CLOSED

Friday 1/2 and Saturday 1/3 - Open Regular Hours

FROM THE OWNERS

Ready or not, here it comes...Christmas Day is upon us. It's time to put away the worries of the season - the anxious buildup to family gatherings, the pressure of finding the perfect gift. What does all of it mean, after all - that we love and care for our families, that we wish the best for them and that we can cherish the time we have to spend with together. We wish everyone a merry Christmas and hope it's a day of love and laughter for all.

With Christmas being mid-week this year, we are open Christmas Eve till 9pm, closed Christmas Day, and we will reopen Friday at 11am. We'd be honored to be a part of your gatherings this year, and we have a delightful Christmas dinner that embodies the holiday spirit of comfort and joy. Who doesn't love Ossobuco? Even Santa can't resist a little pit stop to savor the deliciousness of slow roasted veal shank with garlic mashed potatoes. And with such a delightful new selection of red wines, the only thing you'll be missing is carolers outside the window.

Next week we have live music in the Blu Room on Wednesday for New Year's Eve, so if you can't join us this weekend, make plans to celebrate the end of the year with us. We'll be serving up sparkling prosecco as well as an alcohol-removed version for those getting a jump-start on Dry January.

The festive season is closing in, and it's time to enjoy the fruits of another year.

We'll see you when you get here!