THE WEEKEND DINNER FEATURE:
Fresh Grouper
Walnut-crusted Fresh Grouper served with a Lump Crabmeat and Mushroom Risotto
FROM THE OWNERS
Has the March madness hit you yet?
It's officially Spring 2024 now; are your brackets about to buckle?
Are you needing more time on the game clock?
Well friends, the weekend is here, and you'll be happy to know that traveling is NOT a violation. You can have as many turnovers as you want (but we don't bake those, sorry). We don't blame you if you're looking to make a fast break from reality.
However, be advised that our team has gone full court this weekend to produce a slam dunk special that will make you scream, "Alley-oop!" And since the grouper is wild caught, we're happy to state that it's nothin' but net. Watch the shot clock and make your reservation now - or you may have to fight through some of the back court to get one.
And when you do come by, you may ask, "What's going on next door?" We're in the process of turning our former party room into a side lounge! It will be the ideal area to wait for a table, perhaps enjoy some live music, or hang out after work if you're not needing a full-fledged meal. We are so excited to share the finished product in the next few weeks.
If you're tired after this long week, visit us and you'll be sure to catch that rebound.
We'll see you when you get here!
Holly and Eli
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