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The Groundhog Predicts You'll ❤️ Our Specials!


THE WEEKEND DINNER FEATURE:


Beef Tenderloin Tip Ragu


Tender Beef Filet Tips stewed with Carrots, Mushrooms, Cherry Tomatoes, Mirepoix and Red Wine in a Veal Demi Glace, served over Rigatoni or Roasted Garlic Mashed Potatoes. 

Try it with our Sella Antica Rosso!



Jumbo Lump Crabmeat and Brie Soup

Fresh Lump Crab in a Homemade Crab Stock and Rich Brie Cheese Soup


Save Room for Creme Brulée!


FROM THE OWNERS


Spoiler Alert!

The Groundhog predicted an early spring!  This means he did not see his shadow, so it must be a cloudy day up there in Punxsutawney, PA. 

Good thing he doesn't live here 'cause it's a b-e-a-utiful Friday!


Some fun facts about Groundhog Day - it's the "cross-quarter" day between the winter and spring equinox, making today a good time to predict the weather for the remainder of the season.  


If it's a sunny day, the groundhog is more likely to be scared by his shadow and scurry back into his burrow, indicating six more weeks of winter.  But on a gloomier day, he'll hang out for a bit and get everyone's hopes up for some warmer weather. 


The "Inner Circle" is the top hat-wearing group of local dignitaries responsible for carrying on the tradition every year.   At Antoni's, you're a part of the Inner Circle - as a subscriber to our newsletter!  And you have the best way to be in-the-know about specials, news and events.  You're excused from wearing the top hat, though - unless of course that's your thing. 


We've been busting at the seams lately on the weekends, but we're working on ways to make your wait for a table more enjoyable.  The best time to walk in without a reservation these days is around 5pm, or after 8pm, but if the weather is nice, or you're okay with being near a heater, we may have available outside seating during peak hours. 


We'll see you when you get here!


Holly and Eli

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