Soak Up the Spring Season With Us 🌷

Fresh Tilefish

Pan-Seared Fresh Tilefish served in an Almond Bread Sauce with Sous Vide Yukon Gold Coin Potatoes and finished with a Light Salad of Blood Oranges, Almonds, Mint and Feta Cheese in a Blood Orange Vinaigrette.

Add capellini to the dish for a heartier option.

Orange Chocolate Posset

Orange Cream Custard topped with Decadent Chocolate Ganache and served with a Candied Orange Slice.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Guitar Sounds with Garrett Rosen from 6-9pm

Saturday Night Piano Jazz with Jill Butler from 6pm-9pm

FROM THE OWNERS

Spring is here, and with it comes the perfect weather, vibrant flavors, and moments to savor. At Antoni's, we're celebrating the season with irresistible dishes, refreshing drinks, and live music in our welcoming atmosphere. Whether you're soaking up the sun on our patio or soaking up the sauce with our homemade focaccia bread, there's no better way to embrace spring than with us.

This weekend, our special dish takes center stage: Pan-Seared Fresh Tilefish in an Almond Bread Sauce, served with Sous Vide Yukon Gold Coin Potatoes and finished with a Light Salad of Blood Oranges, Almonds, Mint, and Feta Cheese in a Blood Orange Vinaigrette. For a heartier option, you can add delicate capellini to the dish—a perfect pairing for the rich yet refreshing flavors. Every bite will transport you to Italy, where the tradition of "scarpetta" invites diners to savor every drop of sauce with bread, honoring the essence of a good meal.

And speaking of indulgence, don't miss our Dessert of the Month: Orange Cream Custard topped with Decadent Chocolate Ganache and served with a Candied Orange Slice. It's a sweet embrace of the season and the ideal ending to your dining experience.

Looking for a reason to linger on the patio? Try our two spring-inspired cocktails:

• The Pucker Up Paloma (right), crafted with Milagro tequila, ginger liqueur, and citrus notes that pack a tangy punch.

• The Spring Fever Spritz (left), a refreshing blend of St. Germain, prosecco, and fresh blood orange juice—the ultimate sip for sunny afternoons.

Our Blu Room is also celebrating its one-year anniversary as a weekend music venue! This Friday, we're featuring the guitar sounds of Garrett Rosen, and on Saturday, enjoy jazz piano with Jill Butler. The combination of exquisite food, lively music, and great company promises an unforgettable experience.

Don't let spring pass you by! Whether you're soaking up the spring sun on our patio or savoring every delicious morsel of our featured dishes, Antoni's Italian Café is the place to be. Visit us this weekend, and make the season unforgettable.

We can't wait to see you—come soak it all up! 🌿