🎓 Say Pasta La Vista to School Days

Fresh Triple Tail

Pan Seared Triple Tail served with Linguine in an Arugula Pesto, garnished with Walnuts and served alongside a Cherry Tomato Salad with Feta, Fresh Basil, Garlic Oil and a Balsamic Reduction.

Strawberry Shortcake

Fresh Strawberry Compote served over Homemade Pound Cake Crumbles and topped with Fresh Whipped Cream.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Standards with Denny Skerrett from 6-9pm

Saturday Night Jazzy Piano with Jill Butler from 6pm-9pm

FROM THE OWNERS

It’s graduation season, and we’re raising a glass (or a fork) to all the scholars, dreamers, and little learners stepping into new adventures! Whether you're tossing a cap or celebrating someone special, we’ve got the perfect way to mark the occasion—delicious food, fine wine, and warm company.

🎓 This week, we’re serving up a dish worthy of celebration: Pan Seared Triple Tail with Linguine in an Arugula Pesto, garnished with Walnuts, and served alongside a Cherry Tomato Salad with Feta, Fresh Basil, Garlic Oil, and a Balsamic Reduction. Pair it with a crisp Pinot Grigio or a zesty Aperol Spritz to toast the moment in style.

🍓 Every great celebration deserves a little indulgence, and our Strawberry Shortcake is the perfect way to mark the occasion. Layers of fresh strawberry compote over homemade pound cake crumbles, finished with a cloud of fresh whipped cream—it’s a dessert that’s as light, sweet, and unforgettable as the moment itself.

☀️ With so much to celebrate this weekend, our reserved spaces are filling up fast. While we aren’t accepting any more reservations this Friday, walk-ins are always welcome! And if there's a wait, you can sip, snack, and relax in the Blu Room with a drink or appetizer while you soak in the atmosphere.

So grab your grads, grab your friends, and let’s make it a weekend to remember at Antoni’s. We'll see you when you get here!

P.S. Don’t forget to snap a celebratory pic and tag us—we love seeing your moments of joy! 📸✨