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Live Jazz Friday AND Saturday This Weekend 🎶🎷


THE WEEKEND DINNER FEATURE:


Fresh Grouper

Grilled Fresh Grouper served over Capellini with a Creamy Homemade Romesco Sauce and finished with Citrus Roasted Green Tomatoes. 


Blackberry Tiramisu

Italian ladyfingers layered with a sweet mascarpone cream and homemade blackberry syrup, topped with homemade whipped cream.




FROM THE OWNERS


Let us be your shelter form the storm this weekend! Have you checked out the Blu Room for live jazz yet? We've been seeing a few more faces each weekend, so we know the word is getting out! This weekend, we have a double dose of jazz for you. You can always count on Fridays to be jazz night, but this weekend we will have the Avery Cohen Trio on Friday AND Saturday for your listening pleasure. Their blend of stand-up bass, light drums and keyboard will be the perfect prescription for rest and relaxation. The only challenge will be not getting too comfortable in our lounge area!


The beginning of May brings a new special dessert lovingly prepared by our kitchen manager Brandi. We'll be serving her Blackberry Tiramisu all month long, and it's been quite a hit the past few days. It's just the right amount of sweetness to punctuate your Antoni's dining experience, and paired with an espresso? Perfection.


We also have some exciting cocktail options for you this weekend. Looking for a wine pairing with our grouper special? A glass of light, crisp Ruffino Orvieto Classico has the perfect brightness and acidity for that dish. If you're a Kentucky Derby fan, join us on Saturday to try a refreshing Blackberry Mint Julep while you watch "the most exciting two minutes of sports" in our bar. Do you have plans for Cinco de Mayo on Sunday? Start your fiesta early with a Top Shelf Margarita prepared by our talented bar crew. With Gran Coramino Cristalino Tequila, Cointreau and fresh citrus juices, you'll be glad you chose an Italian restaurant to begin the festivities.


Don't let those rainy skies get you down. We have a comfy chair waiting for you.







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