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🥳 It's Our Birthday & Your Presence is Our Present 🎁


THE WEEKEND DINNER FEATURE


Surf and Turf

Seared Fresh Yellowfin Tuna and Grilled Flank Steak served over a fresh Chimichurri with a Cheesy Twice-Baked Potato


Key Lime Cheesecake

Light and fluffy homemade cheesecake made with key lime juice on a graham cracker crust with a creamy top layer and a garnish of raspberry coulis.



THIS WEEKEND IN THE BLU ROOM

🎼 Classical Friday Night with Brennan and Natalia from 6:30pm-9:30pm

🎸 Saturday Night Groovy Jazz with Avery Cohen Trio from 6pm-9pm


FROM THE OWNERS

🎉🎊 It's our birthday weekend; will you join us for the celebration? Antoni's is turning 28 and we're popping some bottles to celebrate. We're a little older, a little wiser and we're heading into our next year with hopefulness for even more growth and fine-tuning. We're always a work in progress!

Today (Friday), say "Happy Birthday, Antoni's!" and enjoy a complimentary glass of prosecco to cheers with us. 🥂✨That's our annual way to commemorate another year of prosperity, and we'd be delighted to have you as our guest at the party. Do you have any favorite birthday traditions?

It's also Father's Day weekend, and we've got a fabulous Surf and Turf special for the Dads out there. Friday and Saturday we'll have Yellowfin Tuna and Grilled Flank Steak layered alternately over a bed of fresh Chimichurri sauce. Add a twice-baked potato for the finishing touch, and the only thing you're missing is a cold Peroni or glass of red wine to round out the meal. 🍷🍻 Remember to save room for our homemade Key Lime Cheesecake, but if you don't we understand! We'll package it up for enjoyment on Sunday.

🗓️ Next week kicks off the annual Eat Lafayette campaign, which runs from June through mid-September. This celebration of local restaurants is always an exciting part of the summer, and we will be serving up our delicious homemade meatballs at the Kickoff Event Tuesday at the Cajundome. 🙌🍽️

For this year's promotion, mention Eat Lafayette when you dine in in enjoy a complimentary Garlic Focaccia with Melted Cheese appetizer as a thank you for supporting local restaurants all year long. Lafayette is truly a city of foodies, and we're honored and blessed to have our cafe be cherished by so many.

The voting period continue for Acadiana’s Choice, and there is one more week to cast your ballots. Click the logo to the right to see the many businesses nominated, and we can be found under a few sub-categories under Eat & Drink. We're humbled to be among some of the town titans in the hospitality industry, and it's exciting to be a part of it. 🏆


✨ It's a big weekend, the weather has been perfection and we are ready to pop some bottles for our big 28th bday. 🍾 Won't you join us?







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