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It's Not Too Late to Celebrate with Your Valentine 💝

hcurecuisine


THE WEEKEND DINNER FEATURES:

Veal Ossobuco

Tender Veal Shank, slowly braised with Traditional Mirepoix, Mushrooms and Veal Stock, and served over Roasted Garlic Mashed Potatoes.


Fresh Flounder

Baked Fresh Flounder, topped with a Zesty Gremolata served with Grilled Asparagus and Rainbow Fingerling Potatoes




FROM THE OWNERS


Did everyone survive this crazy week we've had? Super Bowl, Mardi Gras, Valentine's - oh my! Our tootsies are tired here at Antoni's but we are ready for the weekend and looking forward to seeing your smiling faces in our dining room.

We're still serving up some extra special items this weekend for you and your Valentine...

Need something sweet and bubbly for your special someone?

Try the Mi Amore cocktail, made with Tito's Vodka, Strawberry Simple Syrup, Grenadine and Prosecco.

We're also offering our Dacapo 'Majoli' Ruche for a reduced price of $40 this weekend. This Italian red wine varietal is light and floral with fruity and spicy notes, delicate yet full-bodied.

If you're making a Lenten sacrifice this year, join us for our fresh flounder which is delicious, light and simply prepared. Your server will be happy to guide you through other seafood and vegetarian options on our menu as well.

If you're feeling indulgent, enjoy our hearty Veal Shank Ossobuco over Mashed Potatoes, perfect for sharing with your sweetie. You have to really like each other, though, because while we can split a lot of things in-house before it hits your table, this dish we cannot.

Need a good relationship exercise for sharing things equally? Who knew all you needed was our Ossobuco!

Due to the unpredictable nature of our weather lately, we have disabled outside reservations on our website for now. However, if you'd like a patio table reserved, just give us a call and we will be glad to set your reservation there.


We'll see you when you get here!


Holly and Eli



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