Get Your Summer Glow with Bronzino✨

WEEKEND SPECIALS

Whole Bronzino

Grilled Whole Branzino served over Toasted Couscous with Prosciutto and Diced Asparagus set in a Caper Salsa Verde and topped with an Onion and Parsley Salad.

Market Priced at $50

Blackberry Tiramisu

Ladyfingers soaked in Blackberry Syrup and layered with a Blackberry-infused Mascarpone Cream.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Solo Guitar with Luke Brouillette from 6-9pm

Saturday Night Smooth Jazz Combo with Jones & Company from 6-9pm

FROM THE OWNERS

What's happening, Antoni's fam?

Now that the sports season has wrapped and the dog days are stretching long, it might be the perfect weekend to drift our way. With all this extra free time, come catch some smooth tunes, sip something chilled, and treat yourself to a Mediterranean food and wine experience that feels like a mini getaway.

The summer is swimming along, and this weekend our Mediterranean seabass, also known as Bronzino, is ready to make a splash. With crisp skin and toasted couscous, a bright and savory salsa verde, and a fresh salad on top, this dish hits every high note of texture, flavor and freshness.

For wine pairings, our trusty Vermentino is a natural match for the coastal elements of this dish. For a pleasant surprise, try a glass (or bottle) of our Provence rosé, Studio by

Miraval, with just the right acidity for the capers, prosciutto and char on the fish. For a red wine pairing, try something with softer tannins that won't overpower the more delicate elements of the dish, such as a Chianti Classico or Pinot Noir. No matter your preference, we are happy to guide you toward the perfect selection.

We know the patio can feel like a bold choice this time of year, but once golden hour settles in, it’s actually pretty nice out there. Amidst the glow of golden hour, enjoy our fresh plants we've added just this week! We have some heat-loving varieties that will enjoy the months ahead, such as Gaura, Vinca and Evolvulus, and we invite you to settle into the shade of the umbrellas and screen of our yew trees for a sweet little oasis.

We've got the tables set, the fish filleted, and all that's missing is you! Join us this weekend for fresh flavors, fine wines, and familiar faces.

We'll see you when you get here! ✨