Follow the Rainbow to Antoni's This Weekend 🌈

THE WEEKEND DINNER FEATURE

Fresh Halibut

Grilled Halibut over Pappardelle Pasta tossed with Lump Crabmeat and Thinly Sliced Tri-Color Bell Peppers in a Roasted Oyster Mushroom, Lemon and Caper Parmesan Cream

Peach Cobbler Ice Cream

Homemade Ice Cream flavored with real Peaches and Cinnamon, served with rolled wafers and a sugar-coated fresh peach.

THIS WEEKEND IN THE BLU ROOM

🎶 Friday Jazz Standards with Denny Skerrett, Dion Pierre and Paul Tassin from 6:30pm-9:30pm

🎻 Saturday Night Classical with Brennan and Natalia from 6pm-9pm

FROM THE OWNERS

Are you a pluviophile, or lover of rain? If you are, you must be on cloud nine this week. I have to say that I don't mind summertime rain showers one bit. 🌦️ I love watching the rain, which can be turbulent as we saw this week, but then typically winds down to something rather peaceful and calming. It's often the perfect opportunity to enjoy an afternoon cappuccino and a good book. Plus, it's been nice not to have to water the plants as often.

We've also had a little visitor in our garden this week - a baby monarch caterpillar! 🐛 We're watching him chow down on our milkweed, and hoping it'll have some other caterpillar friends join him soon. 🦋

Dark clouds have us cooking up a storm with tri-color peppers and roasted oyster mushrooms for our weekend fish special. Halibut is always a hit, and you won't want to take a rain check on this special. We suggest trying it alongside Les Sarrins, a Provençal rosé which offers a delicate balance of red fruit flavors, floral notes, and refreshing acidity. It’ll make a fine pair with the char and texture of the grilled halibut, the brightness of the peppers, and the oyster mushroom pasta sauce, which provides a pleasing umami flavor.

🎷 We'll have some heavy hitters in the Blu Room on Friday, with a few of the original members of local band Modern Jazz Movement playing some standards. Have you been in the Blu Room yet? Lots of people have been asking about it, and it's turning out to be a nice alternative for waiting guests and those who want to enjoy the classic Antoni's flavors in a different ambience. Your entire meal can be enjoyed there, or simply wine and appetizers—the only rule is that it’s first come, first served.

Come rain or shine, you'll know where we'll be hanging out this weekend. Won't you join us? ☔🍽️