THE WEEKEND DINNER FEATURE:
Fresh Clams, Mussels and Shrimp in a Delicious Broth with Homemade Crab Stock, Tomatoes and a touch of Lemon and Fresh Basil. Served with Grilled Focaccia.
16-ounce Grilled Ribeye Steak topped with an Herb Compound Butter, and served with Baked Mini Yukon Gold Potatoes and Grilled Asparagus.
FROM THE OWNERS
Hold on to your beads, everybody.
Our weekend specials will have you singing Jock-a-mo fee na-né!
Try our incredible Seafood Cioppino, literally good to the last drop. Making a Lenten sacrifice this year? We have a 16-oz Grilled Ribeye, sure to satisfy your cravings all the way until Easter. If you're channeling New Orleans vibes, try our signature Muffuletta, made with the traditional meats on our own focaccia bread and olive mix.
Looking to "Usher" in Super Bowl Sunday with crowd-pleasing eats? Call us Saturday for some take-and-bake pizzas for your football-loving krewe. Next week, we'll be open at 4pm on Mardi Gras day, so join us in the dining room for dinner or order some takeout after a long day of parading. Keep the Fat Tuesday festivities going with our King Cake Martini, made with Beignet Vodka and Praline Liqueur.
We're currently booked for Valentine's evening, but that doesn't mean you can't order to-go. Spend the night in and share a little pizza our heart with the people you love. Visit our new and improved website for easy online ordering.
We're waiting to cook for you!
We'll see you when you get here...
Holly and Eli