Dad's Happy to Bankroll This Braciole

WEEKEND SPECIALS

Flank Steak Braciole

Tender Angus Flank Steak rolled with Prosciutto and a blend of Breadcrumbs, Italian Herbs, Mozzarella and Pecorino Romano, baked and set in a Zesty Tomato Sauce.

Limoncello Cheesecake

Creamy Cheesecake made with Pallini Limoncello - crafted from Amalfi Lemons - served on a Graham Cracker Crust.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Smooth Jazz Combo with Jones & Company from 6-9pm

Saturday Night Ambient Jazz with Oil Center Review from 6-9pm

FROM THE OWNERS

Sunday marks the first day of summer, and boy, can we feel it. As Dad always says, “It’s not the heat that gets you, it’s the humidity," and this week it’s thick enough to slice and serve. It also happens to be Father’s Day, and though we’ll be closed that day, we’re serving up a special weekend meal that’ll have Dad loosening his belt and diving in like it’s his full‑time job.

This weekend is the perfect excuse to try a red wine pairing. How about a glass of Barbera for fresh and juicy acidity that plays well with the tomato sauce and Italian herbs? Or go a little deeper with a bottle of Sasseo Primitivo, spicy yet fruit forward, or Il Poggione Rosso di Montalcino for balanced tannin and bright acidity to stand up to the beef and prosciutto. In the end, it's really whatever suits your preference, so feel free to ask your server for their recommendation or try a taste of any wine by the glass. As Dads say, wine tasting is just adult juice boxes… except now we pretend to know what “oaky with a hint of leather” means.

Last weekend we celebrated our 30th anniversary of Antoni's, and we were delighted to have the opportunity to take a picture with Bruce and Lynda Cart, honoring the legacy of

Antoni's ownership.

As we continue to celebrate our 30th year, we have a birthday poster in the front of the restaurant, and we invite you to sign and share your favorite Antoni's memories. It's truly special to see the families who have brought their children and grandchildren here and continue to create memories here to this day.

We also have commemorative pins and stickers available for purchase, while supplies last.

So, let's celebrate Dad this weekend. Come out for Braciole, raise a glass to the family commander-in-beef, and create another special memory at our table. We'll see you when you get here!