🍽️Crawfish Romesco al Fresco!🌿

WEEKEND SPECIALS

Crawfish Manicotti

Tender Manicotti stuffed with Louisiana Crawfish, Ricotta, Pecorino Romano and Buffalo Mozzarella, topped with a Romesco Sauce and baked to a bubbly finish.

Baked Apple Cobbler

Crafted with Cinnamon and Allspice and topped with Mascarpone Ice Cream.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Strings Duo with Luke Brouillette & Patrick Bordelon from 6-9pm

Saturday Night Smooth Piano with Jill Butler and Company from 6-9pm

📣 NOW OPENING AT 3PM ON SATURDAYS📣

FROM THE OWNERS

If you’re not absolutely perishing from the tree pollen right now, chances are you’re soaking up this gorgeous spring weather. A little warm, sure. But still a welcome shift from the winter we can officially leave in the 2026 rearview.

This weekend, we invite you to enjoy the very best time of year on our patio. Ease into the evening with a refreshing cocktail or mocktail and let yourself slip straight into chill mode. No need to rush into things! And did you know we offer a non‑alcoholic Limoncello Spritz? It's perfect for the Lenten season or anytime you’re living that mocktail life.

Start with something you've never tried, like our Prosciutto‑Wrapped Asparagus or Fresh

Caprese. Then dive into our Crawfish Romesco Manicotti, the star of the weekend. If you’re new to romesco, it’s a Mediterranean sauce traditionally made with red bell peppers, nuts, garlic, and tomatoes. Chef Kanen’s version blends pecans, roasted garlic, sherry vinegar, Roma tomatoes, and red bell peppers, all spooned over tender manicotti stuffed with crawfish and three cheeses. We recommend Studio by Miraval Rosé to complement this dish, a wine that's crisp and fresh with beautifully bright acidity.

If you’ve saved room for something sweet, treat yourself to a scoop of our Italian Cream Cheese Ice Cream with a side of Pallini Peachello, a peach‑flavored limoncello that makes the perfect “cherry” on top of your Antoni’s experience. Or, if you’re a “go big or go home” type, indulge in our Apple Cobbler with Mascarpone Ice Cream, available only through the end of March (which is sneaking up fast).

There’s so much to savor this weekend, and we’d love to have you join us for some of the best al fresco dining in town.

We’ll see you when you get here!