hcurecuisine

Grilled Fresh Halibut served over Handmade Gnocchi tossed in an Arugula Pesto.

Blackened Redfish "on the half-shell" seasoned with Creole butter and served with Charred Lemon and a salad of Shaved Fennel and Arugula in a light vinaigrette.

Fresh Broiled Prawns topped with an Italian Salsa Verde made with Lemon Juice, Parsley, Capers, Basil and Anchovy. Served alone or with your choice of side. (Pictured with Polenta Cake and Side Linguine)