Lunch Menu

Available between 11 am and 3 pm. All lunch entrees include a small house or Caesar Salad.

• Lunch Combos

  Choose Any 2
  
  Small House Salad | Small Caesar Salad | Cup Tomato Basil Soup | Cup White Bean and Pasta Soup | Half Caprese Appetizer | Garlic Focaccia with Melted Cheese Appetizer | Pomodoro Appetizer | White Bean Hummus Appetizer

  $8.50
  
  

  Upgrade to Cup of Shrimp & Asparagus Soup or Small Spinach Salad -

  Add $1.50

• Basil Chicken Salad

  Diced grilled chicken blended with pesto, pine nuts, celery, Romano cheese, and mayo. Served on our house lettuce mix with Roma tomatoes and Focaccia bread.

  $9.50
  
  

• Romano Sandwhich

  Marinated grilled chicken breast, served on our focaccia bread with Caesar mayo, sautéed onions, and red peppers. Served with tri-color bowtie pasta salad.

  $9.00
  
  

  Add Provolone -

  $1.00

• Napoli Sandwhich

  Rosemary-roasted pork loin sliced and served on our Focaccia bread with Caesar mayo, sautéed onions, and red peppers. Served with tri-color bowtie pasta salad.

  $9.00
  
  

  Add Provolone -

  $1.00

• Antoni's Muffaletta

  Our version of this classic sandwich features our Focaccia bread stuffed with layers of mortadella, salami, ham, and provolone, with our marinated Italian vegetable mix.

  $10.00
  
  

• Bolognese Lasagna

  Layers of pasta with four cheeses and our Bolognese sauce.

  $12.00
  
  

• Pasta Fresca

  Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed diced fresh Roma tomatoes, fresh minced garlic, and fresh basil.

  $9.00
  
  

  Add Chicken -

  $4.00

  Add Sausage -

  $4.00

  Add Shrimp -

  $6.00

• Bolognese Pasta

  Our classic Italian sausage meat sauce, created from our house marinara sauce.
  Served over linguine pasta.

  $11.00
  
  

• Veal Scaloppine

  Served with sauteed vegetable medley.

  Topped with a lemon beurre blanc with sauteed artichokes and capers. -

  $15.00

  Topped with a Marsala veal demi-glace sauce with sauteed mushrooms. -

  $16.00

• Grilled Chicken Breast

  Served with sautéed vegetable medley.
  Topped with a sage beurre blanc with sautéed mushrooms.
  or
  Topped with artichokes and capers in a white wine butter sauce.

  $13.00
  
  

• Baked Atlantic Salmon

  With lemon and Italian herbs, served with sauteed vegetable medley.

  $12.00
  
  

• Chicken Parmesan

  Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
  Served over linguine with a traditional marinara sauce.

  $12.00
  
  

• Eggplant Parmesan

  Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
  Served over linguine with a traditional marinara sauce.

  $11.00
  
  

• Meatballs

  Two of our popular meatballs, sprinkled with cheese. Served over linguine.

  $10.50
  
  

• Shrimp & Pesto Lasagna

  Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and pesto sauce.

  $14.00