Available between 11 am and 3 pm. All lunch entrees include a small house or Caesar Salad.
Choose Any 2
Small House Salad | Small Caesar Salad | Cup Tomato Basil Soup | Cup White Bean and Pasta Soup | Half Caprese Appetizer | Garlic Focaccia with Melted Cheese Appetizer | Pomodoro Appetizer | White Bean Hummus Appetizer
Upgrade to Cup of Shrimp & Asparagus Soup or Small Spinach Salad -
Basil Chicken Salad
Diced grilled chicken blended with pesto, pine nuts, celery, Romano cheese, and mayo. Served on our house lettuce mix with Roma tomatoes and Focaccia bread.
Marinated grilled chicken breast, served on our focaccia bread with Caesar mayo, sautéed onions, and red peppers. Served with tri-color bowtie pasta salad.
Add Provolone -
Rosemary-roasted pork loin sliced and served on our Focaccia bread with Caesar mayo, sautéed onions, and red peppers. Served with tri-color bowtie pasta salad.
Add Provolone -
Our version of this classic sandwich features our Focaccia bread stuffed with layers of mortadella, salami, ham, and provolone, with our marinated Italian vegetable mix.
Layers of pasta with four cheeses and our Bolognese sauce.
Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed diced fresh Roma tomatoes, fresh minced garlic, and fresh basil.
Add Chicken -
Add Sausage -
Add Shrimp -
Our classic Italian sausage meat sauce, created from our house marinara sauce. Served over linguine pasta.
Served with sauteed vegetable medley.
Topped with a lemon beurre blanc with sauteed artichokes and capers. -
Topped with a Marsala veal demi-glace sauce with sauteed mushrooms. -
Grilled Chicken Breast
Served with sautéed vegetable medley. Topped with a sage beurre blanc with sautéed mushrooms. or Topped with artichokes and capers in a white wine butter sauce.
Baked Atlantic Salmon
With lemon and Italian herbs, served with sauteed vegetable medley.
Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Two of our popular meatballs, sprinkled with cheese. Served over linguine.
Shrimp & Pesto Lasagna
Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and pesto sauce.