Dinner Menu

Name: Antoni's Italian Cafe
Address: 1118-A Coolidge Street, Lafayette, LA, 70503
Telephone: 337-232-8384

Focaccia

Our homemade Italian bread served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves.

$2.00
Garlic Focaccia with Melted Cheese

Served with marinara sauce.

$6.00
Prosciutto-Wrapped Asparagus

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

$6.50
Antipasti Plate

Seasonal assortment of meats, cheeses, and pickled vegetables. Served with Focaccia bread.

$18.00
Meatballs

Three of our popular meatballs, sprinkled with aged Romano cheese.

$8.00
Stuffed Mushrooms

Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.

$9.00
Bruschetta

Served with six pieces of toasted Focaccia.
Substitute vegetable strips for $2.00

Caprese: Fresh Mozzarella with Roma tomatoes, fresh basil, and garlic-infused olive oil. -

$10.50 | Half Order $5.50

Pomodoro: Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil. -

$6.50

White Bean Hummus: White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil. -

$5.50

Combination of Hummus and Pomodoro -

$10.50
Pomodoro

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil.

$6.50
White Bean Hummus

White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil.

$5.50
White Bean Hummus Supreme

Topped with Feta cheese, artichokes, Kalamata olives, red bell peppers, and garlic-infused olive oil.
Served with Focaccia bread.

$12.50

Tomato Basil Soup

Cup -

$5.00

Bowl -

$7.00
White Bean and Pasta Soup

Cup -

$5.50

Bowl -

$7.50
Shrimp and Asparagus Soup

Cup -

$6.50

Bowl -

$9.00
Basil Chicken Salad

Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia.

$9.50
Romaine Wedge Salad

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.

$9.00
Spinach Salad

Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.

Small -

$6.00

Large -

$8.50
Caesar Salad

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.

Small -

$4.50

Large -

$7.50
Italian Salad

A classic olive lover’s favorite with artichokes in our own vinaigrette, with mixed greens, tomatoes, and a crostini.

Small $4.50 | Large $7.50

All pastas include your choice of Caesar or House Salad.

Bolognese Pasta

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

$15.00
Bolognese Lasagna

Layers of pasta with four cheeses and our Bolognese sauce.

$18.00
Meatballs and Pasta

Served in a red meat sauce over linguine with aged Romano cheese.

$15.00
Shrimp & Pesto Lasagna

Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.

$22.00
Chicken Parmesan

Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.

$18.00
Eggplant Parmesan

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.

$16.00
Pasta Fresca

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes,
fresh minced garlic, and fresh basil.

$13.00
Pastas

Cappellini -

$3.00

Linguine -

$3.00

Gluten Free Spaghetti -

$5.00

Whole Wheat Spaghetti -

$3.00
Sauces

Marinara: Our own traditional light red sauce made with tomatoes, onions, garlic, and Italian herbs | $2.00

Rosa Cream: Marinara sauce with a touch of cream. | Add $4.00

Basil Cream: Creamy pesto sauce. | Add $3.00

Pesto: Basil-based sauce with ground pine nuts, garlic, and Parmesan | Add $3.00

Romano Cream: Our white sauce made with aged Pecorino Romano | Add $5.00

Bolognese: Fresh-ground Italian sausage in a zesty red sauce | Add $8.00
Add on to Any Dish

Grilled Chicken………..add $4.00
Veal Scaloppini…add $8
Italian Sausage Link…add $3.50
Grilled Quail…add $8
Ground Italian Sausage…add $3.50
Sautéed Shrimp……………4 oz $6.00
Baked Salmon Fillet 4 Oz…add $7 | 8 Oz…add $14
Filet of Beef Tenderloin 6 Oz…add $22
Veal Parmesan

Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.

18

All entrées served with choice of small salad and a breadstick.

Beef Tenderloin

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms.
Served with polenta and asparagus.

6 ounce choice center-cut -

$28.00
Grilled Veal Scaloppini

Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Broccoli and Pasta Ala Casa.

$18.00
Grilled Quail

Semi-boneless quail with a rosemary garlic glaze.
Served with polenta and baked Feta cheese and topped squash planks.

$20.00
Grilled Chicken Breast

Served with sauteed vegetables and choice of side.
Topped with a sage beurre blanc with sauteed mushrooms.
or
Topped with artichokes and capers in a white wine butter sauce.

$18.00
Baked Atlantic Salmon

8 oz. filet with lemon and Italian herbs, served with sauteed vegetables and choice of side.

8 ounce -

$20.00
Meatloaf

Italian-style meatloaf topped with house Bolognese sauce.
Served with rosemary roasted potatoes, bourbon baby carrots, and sautéed broccoli.

$16.00
Sides

Polenta 3
Rosemary-Roasted Potatoes 3
Pasta Alla Casa 3
Sautéed Spinach 3
Braised Brussels Sprouts 3
Savory SIDES
Bourbon Baby Carrots 3
Sautéed Broccoli 3
Aged Romano Risotto 4
Baked Squash Planks with Feta 4
Sautéed Asparagus 5
Veal Scaloppine

Served with sautéed vegetables and choice of side.
Topped with a Marsala veal demi-glace sauce with sautéed mushrooms.
or
Topped with a lemon beurre blanc with sautéed artichokes and capers.

$20.00

Our Italian bread dough is made fresh daily then stuffed with meats, veggies, and a blend of cheeses and baked to order. Served with our own special marinara sauce.

Giovanni (no substitutions)

Pepperoni, Italian sausage, and onions.

$11.00
Bernini (no substitutions)

Italian sausage, onions, and red bell peppers.

$11.00
Raphael (no substitutions)

Shrimp, artichokes, and mushrooms.

$12.00
Michelangelo (no substitutions)

Grilled chicken, artichokes, and sundried tomatoes.

$11
Leonardo (no substitutions)

Spinach, artichokes, and Feta.

$11
Botticelli (no substitutions)

Spinach, mushrooms, onions and red bell peppers.

$11
Calzone

Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.

$6.00

Black Olives | Pineapple | Green Olives | Mushrooms | Onions | Extra Cheese -

$1.00

Pepperoni | Roasted Garlic Cloves | Feta Cheese | Roma Tomatoes | Spinach | Red Peppers | Sundried Tomatoes | Jalapenos | Kale | Anchovies | Gorgonzola Cheese | Artichokes -

$1.50

Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Proscuitto | Shrimp -

$3.00

A thin crust pizza topped with a blend of Italian cheeses and our own special sauces.

Ave Antoni

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.

10" -

$14.50

12" -

$20.00

16" -

$28.00
Cheese Stallone

Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.

10" -

$9.00

12" -

$11.50

16" -

$16.00
Chicken Bonaparte

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.

10" -

$13.50

12" -

$18.50

16" -

$26.00
Classic Luciano

Roma tomatoes and fresh basil with roasted garlic sauce.

10" -

$10.50

12" -

$14.00

16" -

$19.50
Sauces

Traditional Red Sauce | Garlic & Herb Sauce | Pesto Sauce
(blend 2 sauces for $.50 extra)

Pecorino Romano Cream
10" - $1.00 12"-$2.00 16"-$3.00
Pizza Tropi-Kale

Prosciutto, pineapple, and kale with a red sauce.

10" -

$12.50

12" -

$17.50

16" -

$26.00
Shrimp Sophia

Shrimp and Roma tomatoes with pesto sauce.

10" -

$13.00

12" -

$19.00

16" -

$26.00
Venetian Veggie

Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.

10" -

$13.50

12" -

$18.50

16" -

$25.50
Add Toppings

Roma Tomatoes | Extra Cheese | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers
10” - $0.75 12”- $1.25 16”- $1.75

Anchovies | Basil | Kale | Pepperoni | Pineapple | Mushrooms | Spinach | Sundried Tomatoes | Red Bell Peppers
10” - $1.00 12”- $1.50 16”- $2.00

Artichokes | Roasted Garlic Cloves | Feta Cheese | Gorgonzola Cheese
10” - $1.50 12”- $2.00 16”- $4.00

Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto
10”-$3.00 12”- $4.50 16”- $6.00

Gulf Shrimp
10” -$5.00 12”- $7.00 16”- $9.00

Fountain Drinks

Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq’s Root Beer | Mr. Pibb

$2.00
Tea

Sweetened or Unsweetened

$2.00

Peach Iced Tea -

$2.50
Bottled Water

Acqua Panna Premium Bottled Still Water -

$3.00

San Pellegrino Sparkling Water: 250 mL -

$3.00

San Pellegrino Sparkling Water: 500 mL -

$5.50
Coffee

European Espresso

Single Shot -

$3.00

Double Shot -

$4.50
Cappuccino

Single -

$4.00

Double -

$5.50
Community Coffee

Regular or Decaffeinated

$1.50

Italian Cream Cheese Ice Cream

Rich cream and cream cheese whipped and frozen.
Served with a drizzle of sweet raspberry reduction and cookie wafers.

$6.50
Triple Chocolate Cheesecake

Chocolate cookie and nut crust
with a rich chocolate cream cheese filling and sour cream topping.

$7.50
Classic Tiramisu

Italian ladyfingers dipped in Kahlua and espresso,
layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

$5.00
Focaccia Bread Pudding

Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.

$5.00
Lemon Tart

With short bread crust.

$6.00
Pana Cotta

Flavor of the day.

$6.00

Dinner Menu

Starters

Focaccia

Garlic Focaccia with Melted Cheese

Prosciutto-Wrapped Asparagus

Antipasti Plate

Meatballs

Stuffed Mushrooms

Bruschetta

Pomodoro

White Bean Hummus

White Bean Hummus Supreme

Soups and Salads

Tomato Basil Soup

White Bean and Pasta Soup

Shrimp and Asparagus Soup

Basil Chicken Salad

Romaine Wedge Salad

Spinach Salad

Caesar Salad

Italian Salad

Classic Pasta Favorites

Bolognese Pasta

Bolognese Lasagna

Meatballs and Pasta

Shrimp & Pesto Lasagna

Chicken Parmesan

Eggplant Parmesan

Pasta Fresca

Pastas

Sauces

Add on to Any Dish

Veal Parmesan

Specialty Entrées

Beef Tenderloin

Grilled Veal Scaloppini

Grilled Quail

Grilled Chicken Breast

Baked Atlantic Salmon

Meatloaf

Sides

Veal Scaloppine

Calzones

Giovanni (no substitutions)

Bernini (no substitutions)

Raphael (no substitutions)

Michelangelo (no substitutions)

Leonardo (no substitutions)

Botticelli (no substitutions)

Calzone

Pizzas

Ave Antoni

Cheese Stallone

Chicken Bonaparte

Classic Luciano

Sauces

Pizza Tropi-Kale

Shrimp Sophia

Venetian Veggie

Add Toppings

Beverages

Fountain Drinks

Tea

Bottled Water

Coffee

Cappuccino

Community Coffee

Desserts

Italian Cream Cheese Ice Cream

Triple Chocolate Cheesecake

Classic Tiramisu

Focaccia Bread Pudding

Lemon Tart