Dinner Menu
Starters
-
Focaccia
Our homemade Italian bread served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves.
$2.00
-
Garlic Focaccia with Melted Cheese
Served with marinara sauce.
$6.00
-
Prosciutto-Wrapped Asparagus
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
$6.50
-
Antipasti Plate
Seasonal assortment of meats, cheeses, and pickled vegetables. Served with Focaccia bread.
$18.00
-
Meatballs
Three of our popular meatballs, sprinkled with aged Romano cheese.
$8.00
-
Stuffed Mushrooms
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.
$9.00
-
Bruschetta
Served with six pieces of toasted Focaccia.
Substitute vegetable strips for $2.00Caprese: Fresh Mozzarella with Roma tomatoes, fresh basil, and garlic-infused olive oil. -
$10.50 | Half Order $5.50Pomodoro: Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil. -
$6.50White Bean Hummus: White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil. -
$5.50Combination of Hummus and Pomodoro -
$10.50 -
White Bean Hummus Supreme
Topped with Feta cheese, artichokes, Kalamata olives, red bell peppers, and garlic-infused olive oil.
Served with Focaccia bread.$12.50
Soups and Salads
-
Tomato Basil Soup
Cup -
$5.00Bowl -
$7.00 -
White Bean and Pasta Soup
Cup -
$5.50Bowl -
$7.50 -
Shrimp and Asparagus Soup
Cup -
$6.50Bowl -
$9.00 -
Basil Chicken Salad
Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia.
$9.50
-
Romaine Wedge Salad
Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.
$9.00
-
Spinach Salad
Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.
Small -
$6.00Large -
$8.50 -
Caesar Salad
Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.
Small -
$4.50Large -
$7.50 -
Italian Salad
A classic olive lover’s favorite with artichokes in our own vinaigrette, with mixed greens, tomatoes, and a crostini.
Small $4.50 | Large $7.50
Classic Pasta Favorites
All pastas include your choice of Caesar or House Salad.
-
Bolognese Pasta
Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.
$15.00
-
Bolognese Lasagna
Layers of pasta with four cheeses and our Bolognese sauce.
$18.00
-
Meatballs and Pasta
Served in a red meat sauce over linguine with aged Romano cheese.
$15.00
-
Shrimp & Pesto Lasagna
Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.
$22.00
-
Chicken Parmesan
Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.$18.00
-
Eggplant Parmesan
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.$16.00
-
Pasta Fresca
Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes,
fresh minced garlic, and fresh basil.$13.00
-
Pastas
Cappellini -
$3.00Linguine -
$3.00Gluten Free Spaghetti -
$5.00Whole Wheat Spaghetti -
$3.00 -
Sauces
Marinara: Our own traditional light red sauce made with tomatoes, onions, garlic, and Italian herbs | $2.00
Rosa Cream: Marinara sauce with a touch of cream. | Add $4.00
Basil Cream: Creamy pesto sauce. | Add $3.00
Pesto: Basil-based sauce with ground pine nuts, garlic, and Parmesan | Add $3.00
Romano Cream: Our white sauce made with aged Pecorino Romano | Add $5.00
Bolognese: Fresh-ground Italian sausage in a zesty red sauce | Add $8.00 -
Add on to Any Dish
Grilled Chicken………..add $4.00
Veal Scaloppini…add $8
Italian Sausage Link…add $3.50
Grilled Quail…add $8
Ground Italian Sausage…add $3.50
Sautéed Shrimp……………4 oz $6.00
Baked Salmon Fillet 4 Oz…add $7 | 8 Oz…add $14
Filet of Beef Tenderloin 6 Oz…add $22 -
Veal Parmesan
Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.18
Specialty Entrées
All entrées served with choice of small salad and a breadstick.
-
Beef Tenderloin
6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms.
Served with polenta and asparagus.6 ounce choice center-cut -
$28.00 -
Grilled Veal Scaloppini
Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Broccoli and Pasta Ala Casa.
$18.00
-
Grilled Quail
Semi-boneless quail with a rosemary garlic glaze.
Served with polenta and baked Feta cheese and topped squash planks.$20.00
-
Grilled Chicken Breast
Served with sauteed vegetables and choice of side.
Topped with a sage beurre blanc with sauteed mushrooms.
or
Topped with artichokes and capers in a white wine butter sauce.$18.00
-
Baked Atlantic Salmon
8 oz. filet with lemon and Italian herbs, served with sauteed vegetables and choice of side.
8 ounce -
$20.00 -
Meatloaf
Italian-style meatloaf topped with house Bolognese sauce.
Served with rosemary roasted potatoes, bourbon baby carrots, and sautéed broccoli.$16.00
-
Sides
Polenta 3
Rosemary-Roasted Potatoes 3
Pasta Alla Casa 3
Sautéed Spinach 3
Braised Brussels Sprouts 3
Savory SIDES
Bourbon Baby Carrots 3
Sautéed Broccoli 3
Aged Romano Risotto 4
Baked Squash Planks with Feta 4
Sautéed Asparagus 5 -
Veal Scaloppine
Served with sautéed vegetables and choice of side.
Topped with a Marsala veal demi-glace sauce with sautéed mushrooms.
or
Topped with a lemon beurre blanc with sautéed artichokes and capers.$20.00
Calzones
Our Italian bread dough is made fresh daily then stuffed with meats, veggies, and a blend of cheeses and baked to order. Served with our own special marinara sauce.
-
Giovanni (no substitutions)
Pepperoni, Italian sausage, and onions.
$11.00
-
Bernini (no substitutions)
Italian sausage, onions, and red bell peppers.
$11.00
-
Raphael (no substitutions)
Shrimp, artichokes, and mushrooms.
$12.00
-
Michelangelo (no substitutions)
Grilled chicken, artichokes, and sundried tomatoes.
$11
-
Leonardo (no substitutions)
Spinach, artichokes, and Feta.
$11
-
Botticelli (no substitutions)
Spinach, mushrooms, onions and red bell peppers.
$11
-
Calzone
Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.
$6.00
Black Olives | Pineapple | Green Olives | Mushrooms | Onions | Extra Cheese -
$1.00Pepperoni | Roasted Garlic Cloves | Feta Cheese | Roma Tomatoes | Spinach | Red Peppers | Sundried Tomatoes | Jalapenos | Kale | Anchovies | Gorgonzola Cheese | Artichokes -
$1.50Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Proscuitto | Shrimp -
$3.00
Pizzas
A thin crust pizza topped with a blend of Italian cheeses and our own special sauces.
-
Ave Antoni
Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.
10" -
$14.5012" -
$20.0016" -
$28.00 -
Cheese Stallone
Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.
10" -
$9.0012" -
$11.5016" -
$16.00 -
Chicken Bonaparte
Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.
10" -
$13.5012" -
$18.5016" -
$26.00 -
Classic Luciano
Roma tomatoes and fresh basil with roasted garlic sauce.
10" -
$10.5012" -
$14.0016" -
$19.50 -
Sauces
Traditional Red Sauce | Garlic & Herb Sauce | Pesto Sauce
(blend 2 sauces for $.50 extra)
Pecorino Romano Cream
10" - $1.00 12"-$2.00 16"-$3.00 -
Pizza Tropi-Kale
Prosciutto, pineapple, and kale with a red sauce.
10" -
$12.5012" -
$17.5016" -
$26.00 -
Shrimp Sophia
Shrimp and Roma tomatoes with pesto sauce.
10" -
$13.0012" -
$19.0016" -
$26.00 -
Venetian Veggie
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
10" -
$13.5012" -
$18.5016" -
$25.50 -
Add Toppings
Roma Tomatoes | Extra Cheese | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers
10” - $0.75 12”- $1.25 16”- $1.75
Anchovies | Basil | Kale | Pepperoni | Pineapple | Mushrooms | Spinach | Sundried Tomatoes | Red Bell Peppers
10” - $1.00 12”- $1.50 16”- $2.00
Artichokes | Roasted Garlic Cloves | Feta Cheese | Gorgonzola Cheese
10” - $1.50 12”- $2.00 16”- $4.00
Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto
10”-$3.00 12”- $4.50 16”- $6.00
Gulf Shrimp
10” -$5.00 12”- $7.00 16”- $9.00
Beverages
-
Fountain Drinks
Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq’s Root Beer | Mr. Pibb
$2.00
-
Tea
Sweetened or Unsweetened
$2.00
Peach Iced Tea -
$2.50 -
Bottled Water
Acqua Panna Premium Bottled Still Water -
$3.00San Pellegrino Sparkling Water: 250 mL -
$3.00San Pellegrino Sparkling Water: 500 mL -
$5.50 -
Coffee
European Espresso
Single Shot -
$3.00Double Shot -
$4.50 -
Cappuccino
Single -
$4.00Double -
$5.50 -
Community Coffee
Regular or Decaffeinated
$1.50
Desserts
-
Italian Cream Cheese Ice Cream
Rich cream and cream cheese whipped and frozen.
Served with a drizzle of sweet raspberry reduction and cookie wafers.$6.50
-
Triple Chocolate Cheesecake
Chocolate cookie and nut crust
with a rich chocolate cream cheese filling and sour cream topping.$7.50
-
Classic Tiramisu
Italian ladyfingers dipped in Kahlua and espresso,
layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.$5.00
-
Focaccia Bread Pudding
Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.
$5.00
-
Lemon Tart
With short bread crust.
$6.00
-
Pana Cotta
Flavor of the day.
$6.00
- Starters
Starters
Our Focaccia bread, dressings, marinara and pizza dough are made fresh in the restaurant.
- Soups & Salads
Soups and Salads
-
Tomato Basil Soup
Cup -
$5.00Bowl -
$7.00 -
White Bean and Pasta Soup
Cup -
$5.50Bowl -
$7.50 -
Shrimp and Asparagus Soup
Cup -
$6.50Bowl -
$9.00 -
Basil Chicken Salad
Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia.
$9.50
-
Romaine Wedge Salad
Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.
$9.00
-
Spinach Salad
Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.
Small -
$6.00Large -
$8.50 -
Caesar Salad
Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.
Small -
$4.50Large -
$7.50 -
Italian Salad
A classic olive lover’s favorite with artichokes in our own vinaigrette, with mixed greens, tomatoes, and a crostini.
Small $4.50 | Large $7.50
-
- Pastas
Pastas
All pastas served with choice of small salad and a breadstick.
-
Bolognese Pasta
Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.
$15.00
-
Bolognese Lasagna
Layers of pasta with four cheeses and our Bolognese sauce.
$18.00
-
Meatballs and Pasta
Served in a red meat sauce over linguine with aged Romano cheese.
$15.00
-
Shrimp & Pesto Lasagna
Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.
$22.00
-
Chicken Parmesan
Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.$18.00
-
Eggplant Parmesan
Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.$16.00
-
Pasta Fresca
Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes,
fresh minced garlic, and fresh basil.$13.00
-
Pastas
Cappellini -
$3.00Linguine -
$3.00Gluten Free Spaghetti -
$5.00Whole Wheat Spaghetti -
$3.00 -
Sauces
Marinara: Our own traditional light red sauce made with tomatoes, onions, garlic, and Italian herbs | $2.00
Rosa Cream: Marinara sauce with a touch of cream. | Add $4.00
Basil Cream: Creamy pesto sauce. | Add $3.00
Pesto: Basil-based sauce with ground pine nuts, garlic, and Parmesan | Add $3.00
Romano Cream: Our white sauce made with aged Pecorino Romano | Add $5.00
Bolognese: Fresh-ground Italian sausage in a zesty red sauce | Add $8.00 -
Add on to Any Dish
Grilled Chicken………..add $4.00
Veal Scaloppini…add $8
Italian Sausage Link…add $3.50
Grilled Quail…add $8
Ground Italian Sausage…add $3.50
Sautéed Shrimp……………4 oz $6.00
Baked Salmon Fillet 4 Oz…add $7 | 8 Oz…add $14
Filet of Beef Tenderloin 6 Oz…add $22 -
Veal Parmesan
Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
Served over linguine with a traditional marinara sauce.18
-
- Specialty Entrées
Specialty Entrées
All entrées served with choice of small salad and a breadstick.
-
Beef Tenderloin
6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms.
Served with polenta and asparagus.6 ounce choice center-cut -
$28.00 -
Grilled Veal Scaloppini
Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Broccoli and Pasta Ala Casa.
$18.00
-
Grilled Quail
Semi-boneless quail with a rosemary garlic glaze.
Served with polenta and baked Feta cheese and topped squash planks.$20.00
-
Grilled Chicken Breast
Served with sauteed vegetables and choice of side.
Topped with a sage beurre blanc with sauteed mushrooms.
or
Topped with artichokes and capers in a white wine butter sauce.$18.00
-
Baked Atlantic Salmon
8 oz. filet with lemon and Italian herbs, served with sauteed vegetables and choice of side.
8 ounce -
$20.00 -
Meatloaf
Italian-style meatloaf topped with house Bolognese sauce.
Served with rosemary roasted potatoes, bourbon baby carrots, and sautéed broccoli.$16.00
-
Sides
Polenta 3
Rosemary-Roasted Potatoes 3
Pasta Alla Casa 3
Sautéed Spinach 3
Braised Brussels Sprouts 3
Savory SIDES
Bourbon Baby Carrots 3
Sautéed Broccoli 3
Aged Romano Risotto 4
Baked Squash Planks with Feta 4
Sautéed Asparagus 5 -
Veal Scaloppine
Served with sautéed vegetables and choice of side.
Topped with a Marsala veal demi-glace sauce with sautéed mushrooms.
or
Topped with a lemon beurre blanc with sautéed artichokes and capers.$20.00
-
- Calzones
Calzones
Our Italian bread dough is made fresh daily then stuffed with meats, veggies, and a blend of cheeses and baked to order. Served with our own special marinara sauce.
-
Giovanni (no substitutions)
Pepperoni, Italian sausage, and onions.
$11.00
-
Bernini (no substitutions)
Italian sausage, onions, and red bell peppers.
$11.00
-
Raphael (no substitutions)
Shrimp, artichokes, and mushrooms.
$12.00
-
Michelangelo (no substitutions)
Grilled chicken, artichokes, and sundried tomatoes.
$11
-
Leonardo (no substitutions)
Spinach, artichokes, and Feta.
$11
-
Botticelli (no substitutions)
Spinach, mushrooms, onions and red bell peppers.
$11
-
Calzone
Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.
$6.00
Black Olives | Pineapple | Green Olives | Mushrooms | Onions | Extra Cheese -
$1.00Pepperoni | Roasted Garlic Cloves | Feta Cheese | Roma Tomatoes | Spinach | Red Peppers | Sundried Tomatoes | Jalapenos | Kale | Anchovies | Gorgonzola Cheese | Artichokes -
$1.50Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Proscuitto | Shrimp -
$3.00
-
- Pizzas
Pizzas
A thin crust pizza topped with a blend of Italian cheeses and our own special sauces.
-
Ave Antoni
Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.
10" -
$14.5012" -
$20.0016" -
$28.00 -
Cheese Stallone
Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.
10" -
$9.0012" -
$11.5016" -
$16.00 -
Chicken Bonaparte
Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.
10" -
$13.5012" -
$18.5016" -
$26.00 -
Classic Luciano
Roma tomatoes and fresh basil with roasted garlic sauce.
10" -
$10.5012" -
$14.0016" -
$19.50 -
Sauces
Traditional Red Sauce | Garlic & Herb Sauce | Pesto Sauce
(blend 2 sauces for $.50 extra)
Pecorino Romano Cream
10" - $1.00 12"-$2.00 16"-$3.00 -
Pizza Tropi-Kale
Prosciutto, pineapple, and kale with a red sauce.
10" -
$12.5012" -
$17.5016" -
$26.00 -
Shrimp Sophia
Shrimp and Roma tomatoes with pesto sauce.
10" -
$13.0012" -
$19.0016" -
$26.00 -
Venetian Veggie
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
10" -
$13.5012" -
$18.5016" -
$25.50 -
Add Toppings
Roma Tomatoes | Extra Cheese | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers
10” - $0.75 12”- $1.25 16”- $1.75
Anchovies | Basil | Kale | Pepperoni | Pineapple | Mushrooms | Spinach | Sundried Tomatoes | Red Bell Peppers
10” - $1.00 12”- $1.50 16”- $2.00
Artichokes | Roasted Garlic Cloves | Feta Cheese | Gorgonzola Cheese
10” - $1.50 12”- $2.00 16”- $4.00
Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto
10”-$3.00 12”- $4.50 16”- $6.00
Gulf Shrimp
10” -$5.00 12”- $7.00 16”- $9.00
-
- Beverages
Beverages
-
Fountain Drinks
Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq’s Root Beer | Mr. Pibb
$2.00
-
Tea
Sweetened or Unsweetened
$2.00
Peach Iced Tea -
$2.50 -
Bottled Water
Acqua Panna Premium Bottled Still Water -
$3.00San Pellegrino Sparkling Water: 250 mL -
$3.00San Pellegrino Sparkling Water: 500 mL -
$5.50 -
Coffee
European Espresso
Single Shot -
$3.00Double Shot -
$4.50 -
Cappuccino
Single -
$4.00Double -
$5.50 -
Community Coffee
Regular or Decaffeinated
$1.50
-
- Desserts
Desserts
-
Italian Cream Cheese Ice Cream
Rich cream and cream cheese whipped and frozen.
Served with a drizzle of sweet raspberry reduction and cookie wafers.$6.50
-
Triple Chocolate Cheesecake
Chocolate cookie and nut crust
with a rich chocolate cream cheese filling and sour cream topping.$7.50
-
Classic Tiramisu
Italian ladyfingers dipped in Kahlua and espresso,
layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.$5.00
-
Focaccia Bread Pudding
Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.
$5.00
-
Lemon Tart
With short bread crust.
$6.00
-
Pana Cotta
Flavor of the day.
$6.00
-