Dinner Menu

• Starters
• Soups & Salads
• Pastas
• Speciality Entrées
• Calzones
• Pizzas
• Beverages
• Desserts

• Starters

  Starters

  Our Focaccia bread, dressings, marinara and pizza dough are made fresh in the restaurant.
• Soups & Salads

  Soups and Salads

  • Tomato Basil Soup

    Cup -

    $5.00

    Bowl -

    $7.00

  • White Bean and Pasta Soup

    Cup -

    $5.50

    Bowl -

    $7.50

  • Shrimp and Asparagus Soup

    Cup -

    $6.50

    Bowl -

    $9.00

  • Basil Chicken Salad

    Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia.

    $9.50
    
    

  • Romaine Wedge Salad

    Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.

    $9.00
    
    

  • Spinach Salad

    Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.

    Small -

    $6.00

    Large -

    $8.50

  • Caesar Salad

    Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.

    Small -

    $4.50

    Large -

    $7.50

  • Italian Salad

    A classic olive lover’s favorite with artichokes in our own vinaigrette, with mixed greens, tomatoes, and a crostini.

    Small $4.50 | Large $7.50
    
    
• Pastas

  Pastas

  All pastas served with choice of small salad and a breadstick.

  • Bolognese Pasta

    Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

    $15.00
    
    

  • Bolognese Lasagna

    Layers of pasta with four cheeses and our Bolognese sauce.

    $18.00
    
    

  • Meatballs and Pasta

    Served in a red meat sauce over linguine with aged Romano cheese.

    $15.00
    
    

  • Shrimp & Pesto Lasagna

    Layers of pasta with Gulf shrimp, spinach, mushrooms, cheese blend, and basil cream sauce.

    $22.00
    
    

  • Chicken Parmesan

    Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
    Served over linguine with a traditional marinara sauce.

    $18.00
    
    

  • Eggplant Parmesan

    Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
    Served over linguine with a traditional marinara sauce.

    $16.00
    
    

  • Pasta Fresca

    Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes,
    fresh minced garlic, and fresh basil.

    $13.00
    
    

  • Pastas

    Cappellini -

    $3.00

    Linguine -

    $3.00

    Gluten Free Spaghetti -

    $5.00

    Whole Wheat Spaghetti -

    $3.00

  • Sauces

    Marinara: Our own traditional light red sauce made with tomatoes, onions, garlic, and Italian herbs | $2.00
    
    Rosa Cream: Marinara sauce with a touch of cream. | Add $4.00
    
    Basil Cream: Creamy pesto sauce. | Add $3.00
    
    Pesto: Basil-based sauce with ground pine nuts, garlic, and Parmesan | Add $3.00
    
    Romano Cream: Our white sauce made with aged Pecorino Romano | Add $5.00
    
    Bolognese: Fresh-ground Italian sausage in a zesty red sauce | Add $8.00

  • Add on to Any Dish

    Grilled Chicken………..add $4.00
    Veal Scaloppini…add $8
    Italian Sausage Link…add $3.50
    Grilled Quail…add $8
    Ground Italian Sausage…add $3.50
    Sautéed Shrimp……………4 oz $6.00
    Baked Salmon Fillet 4 Oz…add $7 | 8 Oz…add $14
    Filet of Beef Tenderloin 6 Oz…add $22

  • Veal Parmesan

    Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream.
    Served over linguine with a traditional marinara sauce.

    18
    
    
• Specialty Entrées

  Specialty Entrées

  All entrées served with choice of small salad and a breadstick.

  • Beef Tenderloin

    6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms.
    Served with polenta and asparagus.

    6 ounce choice center-cut -

    $28.00

  • Grilled Veal Scaloppini

    Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Broccoli and Pasta Ala Casa.
    

    $18.00
    
    

  • Grilled Quail

    Semi-boneless quail with a rosemary garlic glaze.
    Served with polenta and baked Feta cheese and topped squash planks.

    $20.00
    
    

  • Grilled Chicken Breast

    Served with sauteed vegetables and choice of side.
    Topped with a sage beurre blanc with sauteed mushrooms.
    or
    Topped with artichokes and capers in a white wine butter sauce.
    
    

    $18.00
    
    

  • Baked Atlantic Salmon

    8 oz. filet with lemon and Italian herbs, served with sauteed vegetables and choice of side.

    8 ounce -

    $20.00

  • Meatloaf

    Italian-style meatloaf topped with house Bolognese sauce.
    Served with rosemary roasted potatoes, bourbon baby carrots, and sautéed broccoli.
    

    $16.00
    
    

  • Sides

    Polenta 3
    Rosemary-Roasted Potatoes 3
    Pasta Alla Casa 3
    Sautéed Spinach 3
    Braised Brussels Sprouts 3
    Savory SIDES
    Bourbon Baby Carrots 3
    Sautéed Broccoli 3
    Aged Romano Risotto 4
    Baked Squash Planks with Feta 4
    Sautéed Asparagus 5

  • Veal Scaloppine

    Served with sautéed vegetables and choice of side.
    Topped with a Marsala veal demi-glace sauce with sautéed mushrooms.
    or
    Topped with a lemon beurre blanc with sautéed artichokes and capers.

    $20.00
    
    
• Calzones

  Calzones

  Our Italian bread dough is made fresh daily then stuffed with meats, veggies, and a blend of cheeses and baked to order. Served with our own special marinara sauce.

  • Giovanni (no substitutions)

    Pepperoni, Italian sausage, and onions.

    $11.00
    
    

  • Bernini (no substitutions)

    Italian sausage, onions, and red bell peppers.

    $11.00
    
    

  • Raphael (no substitutions)

    Shrimp, artichokes, and mushrooms.

    $12.00
    
    

  • Michelangelo (no substitutions)

    Grilled chicken, artichokes, and sundried tomatoes.

    $11
    
    

  • Leonardo (no substitutions)

    Spinach, artichokes, and Feta.

    $11
    
    

  • Botticelli (no substitutions)

    Spinach, mushrooms, onions and red bell peppers.

    $11
    
    

  • Calzone

    Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.

    $6.00
    
    

    Black Olives | Pineapple | Green Olives | Mushrooms | Onions | Extra Cheese -

    $1.00

    Pepperoni | Roasted Garlic Cloves | Feta Cheese | Roma Tomatoes | Spinach | Red Peppers | Sundried Tomatoes | Jalapenos | Kale | Anchovies | Gorgonzola Cheese | Artichokes -

    $1.50

    Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Proscuitto | Shrimp -

    $3.00
• Pizzas

  Pizzas

  A thin crust pizza topped with a blend of Italian cheeses and our own special sauces.

  • Ave Antoni

    Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.

    10" -

    $14.50

    12" -

    $20.00

    16" -

    $28.00

  • Cheese Stallone

    Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.

    10" -

    $9.00

    12" -

    $11.50

    16" -

    $16.00

  • Chicken Bonaparte

    Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.

    10" -

    $13.50

    12" -

    $18.50

    16" -

    $26.00

  • Classic Luciano

    Roma tomatoes and fresh basil with roasted garlic sauce.

    10" -

    $10.50

    12" -

    $14.00

    16" -

    $19.50

  • Sauces

    Traditional Red Sauce | Garlic & Herb Sauce | Pesto Sauce
    (blend 2 sauces for $.50 extra)
    
    Pecorino Romano Cream
    10" - $1.00 12"-$2.00 16"-$3.00

  • Pizza Tropi-Kale

    Prosciutto, pineapple, and kale with a red sauce.

    10" -

    $12.50

    12" -

    $17.50

    16" -

    $26.00

  • Shrimp Sophia

    Shrimp and Roma tomatoes with pesto sauce.

    10" -

    $13.00

    12" -

    $19.00

    16" -

    $26.00

  • Venetian Veggie

    Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.

    10" -

    $13.50

    12" -

    $18.50

    16" -

    $25.50

  • Add Toppings

    Roma Tomatoes | Extra Cheese | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers
    10” - $0.75 12”- $1.25 16”- $1.75
    
    Anchovies | Basil | Kale | Pepperoni | Pineapple | Mushrooms | Spinach | Sundried Tomatoes | Red Bell Peppers
    10” - $1.00 12”- $1.50 16”- $2.00
    
    Artichokes | Roasted Garlic Cloves | Feta Cheese | Gorgonzola Cheese
    10” - $1.50 12”- $2.00 16”- $4.00
    
    Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto
    10”-$3.00 12”- $4.50 16”- $6.00
    
    Gulf Shrimp
    10” -$5.00 12”- $7.00 16”- $9.00
    

• Beverages

  Beverages

  • Fountain Drinks

    Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq’s Root Beer | Mr. Pibb

    $2.00
    
    

  • Tea

    Sweetened or Unsweetened

    $2.00
    
    

    Peach Iced Tea -

    $2.50

  • Bottled Water

    Acqua Panna Premium Bottled Still Water -

    $3.00

    San Pellegrino Sparkling Water: 250 mL -

    $3.00

    San Pellegrino Sparkling Water: 500 mL -

    $5.50

  • Coffee

    European Espresso

    Single Shot -

    $3.00

    Double Shot -

    $4.50

  • Cappuccino

    Single -

    $4.00

    Double -

    $5.50

  • Community Coffee

    Regular or Decaffeinated

    $1.50
    
    
• Desserts

  Desserts

  • Italian Cream Cheese Ice Cream

    Rich cream and cream cheese whipped and frozen.
    Served with a drizzle of sweet raspberry reduction and cookie wafers.

    $6.50
    
    

  • Triple Chocolate Cheesecake

    Chocolate cookie and nut crust
    with a rich chocolate cream cheese filling and sour cream topping.

    $7.50
    
    

  • Classic Tiramisu

    Italian ladyfingers dipped in Kahlua and espresso,
    layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

    $5.00
    
    

  • Focaccia Bread Pudding

    Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.

    $5.00
    
    

  • Lemon Tart

    With short bread crust.

    $6.00
    
    

  • Pana Cotta

    Flavor of the day.
    

    $6.00